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Vietnamese Home Cooking: The Essential Asian Kitchen
 
 
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Vietnamese Home Cooking: The Essential Asian Kitchen [Hardcover]

Robert Carmack (Author), Didier Corlou (Author), Nguyen Thanh Van (Author)


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Inside This Book (learn more)
First Sentence:
While steamed rice is the focus of all Vietnamese evening meals, rice noodles are the favored partner for single-dish meals, particularly at breakfast and lunch. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
pink shallots, enriched meat stock, nuoc cham sauce, fresh long red chilies, sawtooth coriander, coal starter, piper leaf, french shallots, rice paper sheets, rau ram, knob fresh ginger, including green parts, tamarind puree, soup herbs, dried black mushrooms, fresh spring rolls, fried spring rolls, fresh turmeric, tablespoons fish sauce, teaspoon ground pepper, seafood stock, duck pieces, banana flower, tablespoon fish sauce, rice starch
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Vietnamese Home Cooking, Main Dishes, Step-by-step Techniques
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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