Customer Reviews

Viking 7-Ply Stainless 3-Quart Sauté Pan

5 star:		(7)
4 star:		(1)
3 star:		(0)
2 star:		(0)
1 star:		(0)

 

 

This is the best pan I own. It cooks evenly, with no hot spots, it is big - a full 12 inches across! It is useful as a frying pan and as a saute. And to clean it, I just deglaze and then wash. To keep it shiny, I use Barkeepers Friend and a sponge. I am very glad I made the investment!

This is the best pan I've ever used. It heats so evenly, you barely have to stir. The handle stays cool. It's easy to clean. You use lower heat so the bottom of the pan is much easier to keep clean. I'm planning to purchase more Viking cookware.

This was the first piece of Viking cookware I purchased and I have never ever regretted spending the money! It cooks evenly without hot spots. And I use it all of the time. Viking is the best stainless cookware I have ever used, and I have All-Clad, too. This is better! The handle makes it really easy to grip and lift. This pan is well worth the money.

This is the pan that sits on my stove for use day in and day out.
I can't believe how easily it cleans given the fact it isn't non stick coated.
Worth every penny.

I have used this pan constantly since it arrived. It is the right depth and it is very easy to clean. I had been worried that it would be difficult to clean and that food would stick but I followed the manufacturer's instructions and there have been no problems. It was expensive but I will never have to purchase another saute pan with the lifetime guarantee on this one. I would love to have the entire set.

I received this pan as part of a Christmas gift. It has a large surface area for cooking and helper handles you can actually use. The handle is designed to rest on your forearm when lifting to distribute the weight. The lid fits in tightly so that moisture stays in the pan. I use a little Barkeepers Friend and the pan looks as though it has never been used. It is a gorgeous pan and cooks perfectly. It is sturdy and should last a life time

I've had this pan early on with my Viking experience. I use it a lot for "biscuits & gravy". My stove is nothing special, but this pan conducts heat so evenly that it doesn't matter.

I'm switching to stainless steel pans after wearing out Circulon pans. Am I consuming the non-anodized coating? The Viking skillet is heavy and of high quality. You do not need to heat the pan above medium in order to cook and I find med-low the best setting. After using Circulon for years, I'm adjusting to meats sticking to the Viking pan, even though I keep the temperature on a lower setting. It is only an adjustment for me, and I recommend this pan to everyone!