Amazon.com Review
Handcrafted in Solingen, Germany, Vikings cutlery is made with the same quality and care that the company puts into the construction of its infamous ranges and is definitely on par with cutlery from some of the top European knife manufacturers. Regular use of this sharpening steel between professional sharpenings keeps a keen and safe edge on your knives. At 10 inches, the steel is longer than most regularly used kitchen knives so is able to sharpen an entire blade from tip to bolster. The steel is durably forged from a single piece of solid high-carbon stainless-steel, which is triple-riveted to a synthetic handle that is reinforced with fiberglass for strength. Vikings cutlery is covered by a lifetime warranty against manufacturing defects.
--Cristina Vaamonde
Product Description
Viking VCSR805526 A sharpening steel is a long round or oval rod with a handle used to keep your knives blades in proper alignment. A steel must be harder than the material from which the knife is made and should be used both immediately after sharpening the blade and between sharpenings to maintain the edge. This professional series 10" sharpening steel realigns the edge on straight-bladed knifes and is ideally used after every knife use. Features: -10 Inches -High-carbon-chromium-vanadium stainless steel -Diamond dust added for optimal hardness -Polyoxymethylene handles with fiberglass reinforcement -Triple rivet handle construction -Ice-hardened stainless steel to increase durability -Will fit in both Viking knife blocks -Handmade in Solingen, Germany with the highest quality stainless steel -Lifetime warranty against manufacturing defects Cutlery Anatomy Brochure Stainless Steel Cutlery Use & Care Manual Knife Care and Sharpening Tips