- 30" Pro-Style Dual-Fuel Range with 4 VSH Pro Sealed Burners w/ VariSimmer
- 4.7 cu. ft. Vari-Speed Dual Flow/TruConvec Convection Oven
- Self-Cleaning
- Gourmet-Glo Infrared Broiler
- Rapid Ready Preheat System: Stainless Steel
Product Features |
Product Details
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Product Specifications
| Brand Name: | Viking |
| Model Info: | VDSC5304BSS |
| Installation Type : | free_standing |
| Part Number : | VDSC5304BSS |
| Form Factor : | free_standing |
| Burner type : | sealed |
| Fuel type : | dual_fuel |
| Batteries Included?: | No |
| Batteries Required?: | No |
| Item Dimensions | |
| Depth: | 28.75 inches |
| Width: | 29.75 inches |
| Height: | 35.75 inches |
Product Description
Commercial-type cooking powe Exclusive VSH (Vari-Simmer to High) Patented Sealed Burner System, Four 15,000 BTU burners, Exclusive VariSimmer setting for all burners, Exclusive all burners equipped with SureSpark Ignition System for consistent and reliable ignition every time, Exclusive largest oven cavity in the industry, 4.7 cu. ft. overall, 4.1 cu. ft. measured to AHAM standards, Exclusive patent-pending Vari-Speed Dual Flow convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results, Concealed 10-pass dual bake element provides precise temperature control, Extra large glass enclosed infrared broiler provides superior broiling performance, Rapid Ready Preheat provides one of the fastest preheat times so your oven is ready to begin cooking when you are, Oven has six porcelain coated rack supports and comes standard with two standard oven racks and one TruGlide full extension oven rack, Three strategically located oven lights provide maximum visibility, Heavy-duty broiler pan and tray with rack provide more roasting and broiling options, High performance cooking modes include Bake, Convection Bake, TruConvec convection cooking, Convection Roast, Hi, Medium, and Low Broil, and Convection Broil Easy Operation and Cleanup, Exclusive one piece tooled and porcelainized cooking surface for easy clean up and Concealed 10-pass dual bake element makes for easy clean up of the oven cavity.
Customer Reviews
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Most Helpful Customer Reviews
27 of 28 people found the following review helpful:
1.0 out of 5 stars
Low quality Viking appliances,
This review is from: Viking VDSC5304BSS 30 Professional Series Dual Fuel Range
We're architects and routinely specify appliances for new and remodelled kitchens. Among the worst mistakes we've made was to specify an all Viking kitchen - refrigerators, range, dishwasher, and compactor. Every one of these appliances has failed! Our client has now been without a refrigerator for a month, because Viking was out of stock of a part! The dishwasher had to be replaced. The range has required hundreds of dollars of repairs, and still doesn't work properly. Our advice? Avoid all Viking products!
17 of 18 people found the following review helpful:
1.0 out of 5 stars
Viking Service is Awful,
By Peter (New England) - See all my reviews
This review is from: Viking VDSC5304BSS 30 Professional Series Dual Fuel Range
I have a Viking 48 inch gas range withthe old style open burners and gas fired ovens.
The ignition system on the burners went out, as it has for many, many Viking Range owners. The service tech replaced the spark module not once, but twice, with defective-from-the-factory units. Unfortunately there was a long wait between each attempt. I eventually found an alternate replacement part number from a discussion board and used that part to fix the problem. Viking never did solve the problem for me, I had to do it myself. Meanwhile the burners in the ovens were having issues with ignitors. The oven burner would also regularly mis-light, igniting the gas in the venturi section of the burner instead of at the burner itself. That was always a bit scary! The large round gas stove top burners make it impossible to simmer and just as impossible to use small diameter pots or pans. The physical placement of the flame is in a large diameter ring, which works fine for big saute pans and stock pots, but don't try to melt a little butter in a small pot, or heat up a cup of water in a 1 quart sauce pan! The flame super-heats the outside of the pot while leaving the middle relatively cold! The large size of the burners means that there is far too much heat to simmer even when the flame is carefully turned down to its lowest possible point. There is simply too much flame there! I see that Viking now calls their griddle a "Simmer plate." Unbelievable that you could spend $6k or more on a "professional" stove that requires you to use a griddle to simmer! Service stinks, reliability is lousy, and even when the thing is working at optimum performance it still is a disapointment. Buy something else!
17 of 18 people found the following review helpful:
1.0 out of 5 stars
High style, Low reliabilty,
By
This review is from: Viking VDSC5304BSS 30 Professional Series Dual Fuel Range
In this Viking stove, the gas range igniters are, take a deep breath here, Controlled by a Board Computer!
In my just 2 years old condo building, this part broke for me and 4 other apartment owners, and we had to have it replaced, $475 before tax. One last thing, there are no child safety features in this stove.
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