Viking Stainless Steel 7-Ply Sauce Pan

by Viking Range

Product Features

• 7 ply construction, 18/10 stainless steel interior and exterior
• Aluminum core for even heat distribution
• Can be used on any cooking surface, including induction
• Riveted pan handle is ergonomically designed for comfort and vented to stay cooler
• Hand wash with mild cleanser and non-abrasive brush recommended, but dishwasher safe, too

Product Details

• Product Dimensions: 13 x 6.5 x 5.2 inches ; 9 pounds
• Shipping Weight: 4 pounds (View shipping rates and policies)
• Shipping: This item is also available for shipping to select countries outside the U.S.
• ASIN: B00008W70W
• Item model number: VSC0215
• Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #72,664 in Kitchen & Dining (See Top 100 in Kitchen & Dining)

Product Description

Size: 1.5-Quart

Amazon.com Review

This 1-1/2-quart saucepan is great to have on hand when cooking smaller portions of lentils, rice, or vegetables. Made with the same excellent commercial-style quality as Viking’s ranges, this premium cookware is designed to last a lifetime. The exclusive 7-ply construction features several interior layers of an aluminum alloy for fast and even heat distribution and for a nice, weighty feel to the cookware. The pan’s exterior is gleaming 18/10 stainless steel that looks too pristine to cook on but rewards you with excellent performance when you do. A brushed stainless-steel cooking surface preserves the pan’s beauty and makes cleanup a bit easier. The ergonomically designed cast stainless-steel handles stay cool on the stovetop and offer a secure grip when removing the pan from the burner. An added bonus to Viking cookware is that it can be used on any cooking surface, from the most common gas and electric ranges to more obscure ceramic, halogen, and induction stoves. This saucepan is oven- and broiler-safe and but requires handwashing. Viking cookware is made in Belgium and is covered by a lifetime warranty. --Cristina Vaamonde

Product Description

Viking professional cookware products are manufactured with exclusive multi-ply construction. Multi-Ply construction is a specially designed combination of stainless steel and aluminum alloys for lifetime performance, durability with easy cleanup, quick and even heat distribution. The Multi-Ply material used in Viking cookware is the most advanced formulation of stainless steel and aluminum alloys in the world today. This exclusive combination of layers conducts heat more evenly and quickly to give you better results. Known for its exceptional appliances, its professional cookware products are manufactured in Belgium yet designed in the U.S., so you get the best of both worlds. This 1.5-qt. sauce pan is just the right size for poaching an egg or two, making a quick sauce or heating some soup. A magnetic stainless steel layer makes it perfect for induction while it also is suitable with gas, electric, halogen and ceramic. It's also oven and broiler safe. The ergonomic stainless steel handle provides maximum comfort and secure handling. Viking offers a lifetime warranty against manufacturing defects.

Customer Reviews

Most Helpful Customer Reviews

2 of 4 people found the following review helpful:

4.0 out of 5 stars great pan - hard to season, November 1, 2010

By 

V. Wiedemann "2 avid readers" (mid south USA) - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: Viking VSC020 2 Quart Stainless Steel Sauce Pan (Kitchen)

These Viking stainless pans are wonderful in some ways. They have flat bottoms which are essential on a flat ceramic cook top. You really do cook in less time, using less water and heat. However, they are very hard to season and I had to try two different methods. Adding more oil than normal at the beginning of cooking, heating that and then adding the food works very well.

I have not tried the really expensive "waterless" 5 or 7 layer stainless pans, but for the price I think these Viking pans are excellent if you are willing to take the extra time to initially season them, plus the extra time it takes each time you wash and dry them to keep them looking nice and shiny.

If you have been using non stick cookware for several years as I did be prepared to learn how to cook all over again. Once you do, you will be very pleased with the pans and know that you are no longer eating chemical coating with your food.

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