- Dark color and rich aroma
- Century of family tradition
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Ingredients
Grape must, wine vinegar
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Grape must, wine vinegar
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
Villa Manodori balsamicos are produced by Massimo Bottura, chef/owner of the Michelin-starre Osteria Francescana restaurant in Modena. Massimo produces an ''artigianale'' as well as Traditional Balsamic of Modena. Villa Manodori ''artigianale'' is crafted from tradicional and aged wine vinegar. It is thenaged 10 to 20+ years in small barrels of oak, chestnut and juniper. This traditional style method yields a balsamic of dark rich color, intense aroma and syrupy consistency. This is a quality between Cavalli Condiments and Traditional, and priced accordingly Winner oustanding Oil/Vinegar/Dressing- 2000Fancy Food Show.
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Customer Reviews
Most Helpful Customer Reviews
26 of 27 people found the following review helpful
I am a professional chef and work on mega yachts all around the world. This is one of the finest authentic Balsamics available. I always have some whether I am in my own kitchen or working in someone elses. It is great with fresh summer tomatoes, over grilled vegetables or just on some rustic bread with olive oil. Expensive yes, but well worth the price. Used sparingly it should last a few months...
10 of 10 people found the following review helpful
Amazon Verified Purchase
We love this balsamic. Clearly well aged, it has residual flavors of port and oak. Definitely a nice top to a quick chop salad, or lightly glazed on a steak with a pungent blue (like Bayley Hazen or Stilton).
8 of 8 people found the following review helpful
I've tried some really inexpensive (supermarket, ugh) balsamic vinegars, and some really expensive, and this is hands down one of the best. It tastes just as good as the 50 year stuff that can cost $50 for 1 oz. Try this and you'll probably never buy another brand of balsamic vinegar again.
Most Recent Customer Reviews
A Pax Romani to end the Aceti Wars
The eternal quest goes on and on eternally: how to find a *true* Balsamic Vinegar that is affordable by non-criminals? Well, this is a fine compromise. Read more
Published 2 days ago by Product Master
It's really very good
I have been lucky enough to taste the good stuff (10 year aged Aceto Balsamico Tradizionale di Modena) and I've been unlucky enough to taste a whole lot of the not-so-good stuff... Read more
Published 20 days ago by Patrick F. Mahoney
The best balsamic vinegar I've ever tasted
I love balsamic vinegar, and have tried several brands. I decided, since this one had such great reviews, to try it even though it is quite expensive. Read more
Published 2 months ago by H. Friedman
The best balsamic
This is my favorite balsamic. Wonderful on caprese or salad. Only need a small amount to enjoy. Whenever I serve this to friends they want to know where I got it. Read more
Published 2 months ago by L. M. Williams
Villa Manodori Balsamic Vinegar
Sweet,thick,great tasting balsamic. You don't need to use very much at all to get great flavor. We have used it on salads, Filet Mignon,and of course for bread dipping. Read more
Published 3 months ago by Sondra Butler
SIMPLY EXQUISITE ! ! ! !
High price? Definitely! Is it worth it? Words are inadequate to describe this oral ecstasy ;-) One needs all their senses functioning properly to begin to appreciate what has gone... Read more
Published 4 months ago by Phil H
balsamic vinegar
This was purchased for my brother and his wife. They rave about it. This is a couple that is very discerning and quite hard to buy for. Read more
Published 4 months ago by bill rongo
Perfect balance between sweet and sour
The way I like to eat it is dip my finger in it. May be I'll use a bread once a while with some unfiltered olive oil. Read more
Published 5 months ago by baba1234
Best you can get for under a hundred dollars
Silky sweet and savory. The best balsamic I have found for under $100. This is THE stuff. So much better than even the pricey stuff you may find in your average store. Read more
Published 7 months ago by Zed
YUMMMM!!!
This is the real deal. If you want that thick almost syrupy rich traditional Balsamic to drizzle on your salad or cheese or to finish a meat dish, this is the stuff.
Published 7 months ago by Greg Keats
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