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  • VillaWare PizzaGrill BBQ Pizza Maker
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VillaWare PizzaGrill BBQ Pizza Maker


Price: $229.00 + $12.49 shipping
Only 1 left in stock.
Ships from and sold by nitva.
  • Pizza grill for baking brick-oven-style pizzas on outdoor gas grill
  • Rectangular-shaped pizza stone set in stainless-steel frame
  • Built-in thermometer for accurately gauging temperature of grill
  • Backsplash; back slot where loose crumbs can be swept
  • Measures approximately 12 by 15 by 5 inches; 1-year warranty
2 new from $229.00 1 used from $224.99



Product Details

  • Product Dimensions: 18.2 x 7 x 15.5 inches
  • Shipping Weight: 16 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B000ATUP5G
  • Item model number: V035-41000-U00
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (31 customer reviews)
  • Amazon Best Sellers Rank: #196,879 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

The VillaWare Pizza Maker converts your outdoor gas grill into a pizza oven to bake brick-oven style pizzas. Unique design allows you to bake at higher temperatures than a household oven, resulting in pizzas with superbly light, crisp and bubbly crusts. Equipped with a built-in thermometer allowing you to accurately gauge the temperature of the grill. Includes a back splash to keep pizzas and toppings from sliding off the stone as well as a back slot where loose crumbs can be brushed or swept. PizzaGrill can also be used in an indoor oven.

Customer Questions & Answers

Customer Reviews

4.4 out of 5 stars
5 star
21
4 star
6
3 star
2
2 star
0
1 star
2
See all 31 customer reviews
The crusts come out nice, brown, crispy.
Prather
This grill is easy to use and makes for great party entertaining!
pizza guy
This stone is much thicker and holds heat better.
Wesley R. Little

Most Helpful Customer Reviews

37 of 40 people found the following review helpful By John L. Harleman on June 6, 2006
not sure what is up with tom, but am diggin' the pizzagrill. i did a lot research before buying this and have had pizza stones (yes, pizza stones, not home depot tiles, which are not certified for food and often contain dangerous amounts of lead and arsenic), etc., on the grill and they simply don't compare. this is rock star. what i like:

1. makes great pizza

2. is food certified (from the tile to the paint, this is more important than people realize)

3. the thermometer goes higher than my bbq thermo (500 degrees) and let's me get the pizza right

4. the edges and backstop stop the pizza from sliding off the grill when taking it off (happened more than once trying to use a pizza stone only)

5. the elevation seems to help both on the cooking side (perfect top and bottom) as well as giving a long life to the stone (problem with putting it directly on the grill--had one crack).

what i disklike:

price is tough, but nothing compared to my grill or cookware or what a home pizza oven outside would cost.

for value, it's great and thin, ny style pizza on this is unbeatable. pimp your grill.
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22 of 24 people found the following review helpful By S. Young on April 28, 2006
I have a Pizza Grill and I love it, the Pizza Grill is easy to use, the Pizza doesn't stick to the the stone. Now that the weather is nice, it is great to get everyone together and have everyone make their own pizzas.

I disagree with Tom: The thermometer on my high end Weber never seems to match the temperature that the Pizza Grill does, probably because the location is higher or something. Getting tiles from home depot can be dangerous for 2 reasons; they could have lead or other poisons that would leach out at high temperature. Or they would just crack.
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25 of 28 people found the following review helpful By Charles J. Manganiello on June 1, 2007
Do you need this product? Probably not, as it is quite expensive for what it really is, a slab of quarry stone elevated on a stainless steel stand. You could easily make your own contraption for much less, but as a gadget person I had to have it. After endless pricing research, the "universal price" seemed to be set at $95-$99, which was too rich for my blood. Then I checked out Amazon and found it for much less then the "universal price". It was still expensive but now at a much more reasonable and palatable price for me to justify it's purchase. The Pizza grill works fine and you can use it on a grill or in an oven but just remember it is only a pizza stone on an elevated stand. It looks great and will impress your friends at presentation time but in the end it is not going improve the taste of your pizza any more than if you used a stone elevated on a couple of bricks wrapped in aluminum foil. I recommend that if you must have it, then look no further than Amazon to make your purchase.
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8 of 9 people found the following review helpful By MJ on January 23, 2007
Verified Purchase
SAME product as sold at williams-sonoma, $40 off! plus, i got free shipping so its an even BETTER deal!
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6 of 7 people found the following review helpful By K. Thaler on August 9, 2006
The only negative on this product is that we use it too much! My granddaughter loved building her own pizza and it came out wonderful. We get our pizza dough from Trader Joe's for $1.09 and it made a wonderful crust. We are going to try and make our own dough next time in our bread maker.

Bottom Line: The pizza taste great, everyone has fun making their own pizza, and it only takes about 5-7 minutes per pie.
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3 of 3 people found the following review helpful By Pam on August 25, 2008
I have two different types of stones to use on my grill. I like this one the best because of the metal edge that keeps the pizza from sliding away from you when you try to slide a peel under the pizza. It gets the crust nicely browned and crispy. HINT: I have found using parchment paper under the pizza makes it much easier to work with. (Just trim the edges of the parchment paper close to the edge of the pizza to minimize burning of the paper.) I roll the dough out onto the parchment paper, add my toppings, trim the paper, slide a peel under it and move it to the stone - parchment paper & all. Once the pizza is done it slides right off of the paper.
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3 of 3 people found the following review helpful By P. Guidi on November 3, 2007
The stone/pizza grill works great! and the included thermometer is quite useful. With my K-MART 4 burner grill (45000 BTU) I can easily reach 750 degrees (and more) in 15 minutes or less even at atmosphereic temperatures of 45 degrees F. outside. I've used it only for THIN CRUST pizza (virgin olive oil, minced garlic, San Marzano crushed tomatoes, fresh mozzarella, maybe one other topping and fresh basil - all MINIMAL amounts since with this type of pizza "less is more"). The pie usually cooks fast: 2 to 3 minutes... the ideal time to get the crust just right. I DID MAKE ONE MODIFICATION TO MY BBQ GRILL to insure quick hi temperatures --- I went to Home Depot and got myself a sheet of galvanized steel (in the duct work/plumbing dept) and used it to creat a liner inside the grill hood ... basically naking a smaller space in which the pizza stone sits. This made a big difference in the speed of heating, gas used, and temperatures achieved.
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3 of 3 people found the following review helpful By A. Maples on July 3, 2007
This is an awesome accessory to any BBQ. The pizza is cooked to perfection w/the crust being perfect. I've noticed using a thinner crust has the best results but either thick or thin works good. I would recommend this to anyone who loves pizza. We did a bruchetta pizza, no sauce, just olive oil w/the bruchetta topping. Stupendous!!!!!!!
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