Villaware 275-06 Moka Express 6-Cup Espresso Maker

by Villaware

Product Features

• Traditional, Italian, steam-infusion espresso maker
• Brews rich, delicious espresso in the old-world style
• Crafted of polished aluminum; easy to clean
• 24-ounce capacity; classic design enhances any kitchen décor
• Measures 8-1/2 by 4-3/4 by 5-1/2 inches; 1-year limited warranty

Product Details

• Product Dimensions: 6.5 x 4.8 x 8.5 inches ; 1.8 pounds
• Shipping Weight: 2 pounds
• Shipping: This item is also available for shipping to select countries outside the U.S.
• ASIN: B00004RFRU
• Item model number: 275-06
• Average Customer Review: 4.5 out of 5 stars  See all reviews (75 customer reviews)
• Amazon Best Sellers Rank: #143,507 in Kitchen & Dining (See Top 100 in Kitchen & Dining)

Product Description

Amazon.com Review

This traditional Italian steam-infusion espresso maker brews rich, delicious espresso in the old-world style, but don't depend on it to keep coffee warm or to reheat leftovers. Crafted of polished aluminum, the finish may need an occasional polish--after using it, just hand wash with a soft cloth and mild detergent and then wipe dry. Its classic design deserves to be kept on display for everyone to enjoy. --Jane DePaolo

Product Description

Makes rich, authentic Italian espresso. Classic eight sided aluminum shape. For use on gas or electric stoves. Made in Italy.

Customer Reviews

Most Helpful Customer Reviews

87 of 87 people found the following review helpful:

5.0 out of 5 stars Bialetti is the best, October 1, 2002

By 

Wallace V. French III (Boston MA) - See all my reviews
(REAL NAME)   

This review is from: Villaware 275-06 Moka Express 6-Cup Espresso Maker (Kitchen)

I've been using my Bialetti 6-cup moka maker for a couple years now and it sure beats the mess of an actual espresso machine and if you make the coffee correctly you don't sacrifice any of the great flavor. I'm not sure why this product is listed as Villaware because it is a Bialetti maker from Italy. Anyway, it makes great coffee. How to use: 1. Fill the bottom half with water up to the release valve so the water level is right under the release. 2. Place the filter in the bottom half and fill with espresso coffee very carefully. You need to spread the coffee to the edge of the filter and then get a good mound of coffee in the middle. Do not tamp the coffee in the filter like you would an espresso handle filter. 3. Screw on the top tightly. 4. Put on burner under low heat so the water can seep through the coffee slowly. 5. Once you hear it percolating you are done with this portion. For a simple cup of espresso just add sugar. Once the coffee is done there are a variety of recipes which you will have to look elsewhere for. Cleaning this pot is also very important. After it has cooled down you can take it apart, dump the coffee (I use an old coffee can), and clean the pieces with cold water only. DO NOT use soap to clean this pot. I like to wipe dry my pot because scum can build up if you have hard water, but you can let it drip dry. Do not put the pot back together while it is wet. In fact you don't even need to put it together again until you are ready to make another pot of coffee. Buona Fortuna.

31 of 33 people found the following review helpful:

5.0 out of 5 stars The Best Way to Have Morning Coffee., April 28, 2000

By A Customer

This review is from: Villaware 275-06 Moka Express 6-Cup Espresso Maker (Kitchen)

There is no better way to have coffee without an industrial espresso machine. Everytime we make coffee for guests they are delighted by the wonderful flavor of coffee made in by this little guy.

It says that it makes 6 cups, but I believe they are talking about little italian espresso cups. My partner and I make one of these and split it every morning. (It's just the right amount!) We add a little whole milk and it becomes a religious experience. What's that you say? You're not married? You'll want the smaller size, the "3 cup". Although, if I have alot of housework to do, I'll make a "6 cup" and drink it all myself {:^).

Oh, and there's one last thing: Never, Ever, Ever, wash out the inside of the pot, a simple rinse will do. You see, the coffee residue that builds in your pot will only add to the flavor. Trust me on this one, think Italian!

23 of 24 people found the following review helpful:

5.0 out of 5 stars Simple Machine, Simply Great Coffee!, August 21, 2000

By 

Al the Pal "Al the Pal" (The Fruited Plain, United States) - See all my reviews

This review is from: Villaware 275-06 Moka Express 6-Cup Espresso Maker (Kitchen)

Over twenty years ago, one of my roomates had one of these and we enjoyed a little cup of espresso every morning to get the day going. I never forgot the great coffee his little pot made, but I hadn't gotten around to getting one of my own until recently. I had about given up on espresso at home after several disappointing "cheap" plug-in machines.

The way this works is so simple; you put the water in the bottom with the coffee in a funnel like device with a stem that almost touches the bottom of the pot. Screw the gasketed top on and put it on the fire. As the water heats and starts to boil, the accumulating steam pressure forces the boiling water up the stem, through the coffee and into the top pot through a vented post. When you see steam start to come out of the spout, shut it off and enjoy!

The only trouble with this pot is its small size. It will fill one coffee mug full, so if my wife is home we have to split the pot. That's not all bad if you pour your half over a scoop of vanilla ice cream with a touch of Kahlua to fill the mug (after work, of course). I know they make larger pots like this, and as soon as Amazon has one, it's mine!