- Heavy weight cast iron.
- Hardened steel cutting parts.
- Attaches to any bench top.
Product Features
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Product Details
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Most Helpful Customer Reviews
18 of 18 people found the following review helpful:
4.0 out of 5 stars
Pretty decent grinder,
By Jeremiah Johnson (upstate New York) - See all my reviews
This review is from: Villaware V268-12 Manual Meat Grinder and Sausage Maker (Kitchen)
To begin with, I did not receive the table clamp model from the description, I received a bench mount model. I believe it's the same grinder, you just have to fashion your own mount. I screwed mine to a piece of 3/4 in. plywood and use a C-clamp to fasten it to a tabletop. All other aspects are as described. It is solidly built (it IS cast iron, after all!) and the tin plating is well done. This is a small meat grinder, but I am not butchering a side of beef, I just want to grind 2 or 3 pounds of meat at a time. I ground two pounds of tough pork shoulder in about 5 minutes. The first time you use it, throw away the first pound of meat you grind, regardless of how well you think you've cleaned the parts. I was ready to stuff my sausage when I noticed globs of grease in the meat. It stuffs sausage casings well, but you need three or four hands to do it efficiently. My grinder came with a booklet of about 60 pages of sausage recipes that is worthwhile.
1 of 1 people found the following review helpful:
3.0 out of 5 stars
It's Okay,
Amazon Verified Purchase(What's this?)
This review is from: Villaware V268-12 Manual Meat Grinder and Sausage Maker (Kitchen)
It was kind of small. I did get good feeding after I get used to it which was about 20 minutes.
1.0 out of 5 stars
Not work!,
By
Amazon Verified Purchase(What's this?)
This review is from: Villaware V268-12 Manual Meat Grinder and Sausage Maker (Kitchen)
It does not work for me even I tried hard. So I have to return it. And it's very hard to clean.
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