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3 Reviews
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2 of 2 people found the following review helpful:
5.0 out of 5 stars
For People Who Love To Eat, but hate to cook!,
This review is from: Vincent's Cookbook (Hardcover)
Vincent Guerithault's book is filled with easy gourmet delights. For those too busy to spend hours in the kitchen, but love to eat meals that taste like we have, this is the cookbook to buy! I was fortunate enough to meet Vincent and sample one of his dishes at the California Wine and Food Festival. Of the fifty or so chefs in attendance, including Wolfgang Puck, his creme brulee and basil raviolli was by far the best in at the festival.
5.0 out of 5 stars
Book review,
By PC User "PC User" (New Jersey, USA) - See all my reviews
This review is from: Vincent's Cookbook (Hardcover)
Nice book, easy to follow narrative, with easy recipes for the at-home gourmand. Visit Vincent's restaurant in Phoenix if you get the chance.
1 of 2 people found the following review helpful:
5.0 out of 5 stars
French-Southwest Culinary Fusion,
By A Customer
This review is from: Vincent's Cookbook (Hardcover)
Vincent Guerithault has a keen understanding of classic cooking techniques and the ability to infuse the flavors of the southwest. His innovative and delicious recipes are truly easy to follow and the results have been rewarding.
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Vincent's Cookbook by Vincent Guerithault (Hardcover - January 1, 1995)
Used & New from: $0.01
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