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Easy to read and enjoyable.
Wonderful introduction to the wines and wine country of Argentina, with the added bonus of lots of local detail as well as cultural and historical background.
While there are some great recipes to try without leaving home, I think this book really makes me want to go back soon.
A very well written, information dense book on the wines of Argentina. A bit of history and food as well. Read morePublished 4 months ago by Debbi K. Saint John
Before visiting the bodegas at Mendoza or even just to get a snapshot of where to go and what to do in Argentina...this is a mustPublished 7 months ago by Declan O'Donoghue
We went to Mendoza and visited several of the wineries listed here. It's not the best travel guide, but was a great read for the kindle, good recipes on the back and some nice... Read morePublished 8 months ago by pstrons
This is an excellent introduction to Argentine wines and the country where they are grown. It is biased toward the wines made by Catena, but still is a good place to start.Published 14 months ago by Julia A Bugera
Love this book - not only great stories and helpful information about vineyards in Argentina, but also delicious recipes that are inspirational. Read morePublished 19 months ago by Kathy M
Wonderful introduction to the wines and wine country of Argentina, with the added bonus of lots of local detail as well as cultural and historical background. Read morePublished 21 months ago by C. Mones
"Vino Argentino- an nsider's Guide to the Wines and Wine Country of Argentina" was bought as background reading for an Argentine evening. Read morePublished 22 months ago by Lois-ellin Datta
The book conveys perfectly the culture of Argentina, and the uniqueness of its food and wines! Very informative, and with tips for traveling as a bonus...Published 23 months ago by Maira C. Di Stefano
The contents of Vino are quite good. There is a mix of excellent reviews of wineries in different sectors of Mendoza as well as a large section devoted to tradtional food servered... Read morePublished on September 30, 2012 by mikie