Product Details

• Actors: Martha Logan
• Directors: Sobey Martin
• Producers: Dallas Jones Production, Inc. ERPI Classroom Films, Armour & Company, Stanley Neal Production
• Region: All Regions
• Number of discs: 1
• Studio: Quality Information Publishers, Inc.
• Run Time: 67 minutes
• ASIN: B000IWCY9A
• Amazon Best Sellers Rank: #370,351 in Movies & TV (See Top 100 in Movies & TV)

Editorial Reviews

We have put together the only such DVD compilation in the world on turkey and poultry industry education films. We have some of the rarest and finest films from 1930-1970 on this subject. You can't find this DVD anywhere else. Running time 67 minutes. TABLE OF CONTENTS: Let's Talk Turkey (1960s) - 22 minutes running time - In the 1960s, more and more grocery stores started to carry whole turkey, so the American consumer was no longer restricted to the butcher shop. (Which also means they no longer had to chop off the head and feet too!) This film shows how to properly dress and roast a turkey, along with various other recipes and culinary techniques. A Day of Thanksgiving (1951) - 13 minutes running time - A middle-lower class American family can't afford a turkey for Thanksgiving, but they discover that wealth would not lead them to any greater happiness and they should all be very thankful (after all, it is Thanksgiving Day) for all the great things they DO have in their life. This movie actually won some film awards in the early 1950s. Poultry on the Farm (1937) - 11 minutes running time - Turkeys, chickens, geese, ducks and all types of other poultry are discussed at length. This film includes great footage of incubation machinery and embryo hatchings. Carving Magic (1960s) - 21 minutes running time - Wow - this film shows how to properly cut almost any type of meat using the correct knives and utensils. Turkey, steaks, chicken, lamb, etc. This is an excellent film with tons of useful information and brilliant color photography.