The second cookbook in the Chef's Bounty series, celebrates the pioneering spirit displayed by our regional wineries and vintners in their quest to produce phenomenal, award-winning wines. A select number of local wineries are pared with regional food in this cookbook that encourages readers to bring Oregon food and wines into their homes. Over 100 recipes include a variety of vintners' family recipes, participating restaurant's recipes, and recipes provided by Chef King. The different varietals of Oregon wine, with pinot noir in a place of prominence, are introduced to a national readership alongside the region's celebrated cuisine. Photographer Rick Schafer provides culinary and scenic photography with over 100 full color photos.
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About the Author
Nathan Long has worked as a screenwriter for fifteen years, during which time he has had three movies made a handful of live-action and animated TV episodes produced. He has written four novels, and several award-winning short stories. He lives in Hollywood.
William King was born in Stranraer, Scotland, in 1959. His short stories have appeared in The Year's Best SF, Zenith, White Dwarf and Interzone. Bill worked for Games Workshop for several years as a game designer and went on to write novels and short stories. He is the originator of the much-loved Gotrek & Felix adventures and the Space Wolf novels. He currently lives in Scotland with his wife.
Rick Schafer's career in photography began with a ten-year apprenticeship under renowned photographer, Ray Atkeson. Schafer's work has been published internationally over the last twenty years. Recent works include these exhibit format books: Oregon IV; Our Portland; Oregon Golf; Magnificent Places: Oregon Coast; and Portrait of Oregon.
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