Winner of the prestigious Julia Child Cookbook Award, this beautiful cookbook is easy to follow with each chapter dedicated to a particular type of wine. The Vintner s Table will guide you in the preparation of memorable meals that are made that way by the perfect matching of foods and wine using simple and fresh ingredients.
--This text refers to an alternate
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Most Helpful Customer Reviews
14 of 14 people found the following review helpful:
5.0 out of 5 stars
An award winner for any kitchen! A must have for all cooks!,
By A Customer
This review is from: The Vintner's Table Cookbook: Recipes from a Winery Chef (Hardcover)
The Vintner's Table - a wonderful compilation of wine parings with appropriate dishes. Beautifully designed, easy to follow and the photographs depict the finished dishes. No wonder this was an IACP award winning book. Mary does a great job in bringing the reader into the recipe and sharing her culinary background with all. A delightful book that you must add to your collection. Reasonably priced and a wonderful gift to give and / or receive!
6 of 6 people found the following review helpful:
5.0 out of 5 stars
*Indispensable* Cookbook for Wine Lovers,
By A Customer
This review is from: The Vintner's Table Cookbook: Recipes from a Winery Chef (Hardcover)
The pairing guidelines ("Wine Profiles") in this book are flawless. The format of this book makes it easy to pair wines with food using your own recipes or those included. The recipes in this book are outstanding; they are simple to prepare and use ingredients which are easy to find. If you only buy one book on this subject, make this the book.
1 of 1 people found the following review helpful:
5.0 out of 5 stars
Senior Homemaker's comments:,
By
This review is from: The Vintner's Table Cookbook: Recipes from a Winery Chef (Hardcover)
Mary Evely's "The Vintner's Table Cookbook" has opened up an entirely new approach for pairing wines with food. Her color-coordinated Taste Wheel and the companion six wine profiles make menu planning a pleasure for even the most unprofessional home chefs. Having unwittingly chosen one of the more complicated menus for my first
adventure with this book, "Rack of Lamb with Shallot Marmalade and Cabernet Sauce", I was delighted with a "winner"! Fred Bahl, Waikoloa, Hawaii
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