- Gourmet Extra Virgin Olive Oil Half Liter Bottle (about 17 oz)
- Grown, pressed and bottled 100% in Sicily.
- Hand picked, cold pressed, non genetically modified, 100% organic certified
- Made from a single olive variety of "Nocellara del Belice"
- Family Reserve, October 2010 harvest
Product Features |
This item is delivered in an easy-to-open recyclable box and is free of plastic "clamshells" and wire ties. Learn more
Frequently Bought Together
Important Information
Indications
High quality extra virgin olive oils such as Olio Taibi "Nocellara" have many health benefits. US Food and Drugs Administration states that "Limited and not conclusive scientific evidence suggests that eating about 2 tbsp. (23 g) of olive oil daily may reduce the risk of coronary heart disease due to the monounsaturated fat in olive oil. To achieve this possible benefit, olive oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day." Olio Taibi olive oils are "unfiltered". We choose not to filter away precious antioxidant particles that if removed would decrease the wholesomeness of the olive oil. As a result, our olive oils are a bit cloudy and may have some small floating particles. This is normal for unfiltered artisan olive oils. Also, all our bottles are hand filled. This sometimes translates into the fact that a bottle may contain slightly more olive oil than another.
Ingredients
100% Organically Grown Sicilian Olives "Nocellara" from Taibi Family's Own Olive Orchard in Montaperto, Sicily.
Directions
Its fragrant fruitness makes "Nocellara" extra virgin olive oil the ideal companion for soups, pasta, meat, rich salads and dipping.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
High quality extra virgin olive oils such as Olio Taibi "Nocellara" have many health benefits. US Food and Drugs Administration states that "Limited and not conclusive scientific evidence suggests that eating about 2 tbsp. (23 g) of olive oil daily may reduce the risk of coronary heart disease due to the monounsaturated fat in olive oil. To achieve this possible benefit, olive oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day." Olio Taibi olive oils are "unfiltered". We choose not to filter away precious antioxidant particles that if removed would decrease the wholesomeness of the olive oil. As a result, our olive oils are a bit cloudy and may have some small floating particles. This is normal for unfiltered artisan olive oils. Also, all our bottles are hand filled. This sometimes translates into the fact that a bottle may contain slightly more olive oil than another.
Ingredients
100% Organically Grown Sicilian Olives "Nocellara" from Taibi Family's Own Olive Orchard in Montaperto, Sicily.
Directions
Its fragrant fruitness makes "Nocellara" extra virgin olive oil the ideal companion for soups, pasta, meat, rich salads and dipping.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
"Nocellara" extra virgin olive oil is decisively fruity and has a peppery finish. We refer to it as the "Niagara Falls" of flavor. It is great for dipping as well as for most dishes typically paired with red wines such as red sauces, pasta, legume soups, rich salads, and roasted meats. Furthermore, Nocellara has been included in the list of "Best Olive Oils In The World" by German gourmet magazine "Des Feinschmecker" and Italian olive oil professional association "Mastri Oleari".
Product Details
Would you like to give feedback on images?
|
Tags Customers Associate with This Product(What's this?)Click on a tag to find related items, discussions, and people.
|
Customer Reviews
|
Share your thoughts with other customers:
|
||||||||||||||||||||||
|
Most Helpful Customer Reviews
61 of 70 people found the following review helpful:
1.0 out of 5 stars
Are these reviews real?,
By
This review is from: Extra Virgin Olive Oil, 100% Organic Certified, Monocultivar Nocellara (Misc.)
We use alot of olive oil in our family and have tried oils far and wide. I received this as a gift from a groupon offer ($25 "half off") many months ago and it is good, but does not stand out. I noticed that all of the perfect 5 star reviews pretty much only review this product and it leaves me wondering if these are true reviews or just planted to sell the product, which would not be cool... why not just let real customers review the product? - just pointing this out! Happy holidays to everyone out there.
4 of 4 people found the following review helpful:
5.0 out of 5 stars
Excellent single source cold pressed EVOO,
By
Amazon Verified Purchase(What's this?)
This review is from: Extra Virgin Olive Oil, 100% Organic Certified, Monocultivar Nocellara (Misc.)
I've tried a lot of high-end olive oils and Monocultivar Nocellara is near the top of my list. This oil has a true pedigree because it comes from a single Sicilian organic farm and is cold-processed which differentiates it from other olive oils. Most other olive oils are blends consisting of cheaper tasteless oils from places like Spain or Portugal.
Store brand oils are virtually tasteless but are fine for cooking. Other disagree and would use this liquid gold in everything. They're probably the same people who cook with $50 bottles of wine. Olive oil in general is not so great for frying since it has a low smoke point and burns easily. Extra virgin olive oil smokes/burns at even a lower temperature. In other words, this is an oil best used cold. It's great for dipping bread, salads and as a finishing oil on soups or vegetables. This oil has a little bite and is packed with flavor. It compliments, as oposed to overpowers, your food. I recommend it without reservation. The farm where this oil comes from is relatively small and produces under 10,000 liter of oil/year. This accounts for the high price. If you want a less expensive oil that is almost as good try Olio Carli Extra Virgin Olive Oil - 500ml Bottle (0.5 liter) buy Olio Carli Extra Virgin Olive Oil - 500ml Bottle (0.5 liter) by [.... A quick web search and you can find 3 liters for thirty dollars and free shipping. I can't post the link but if you find their website add a slash offer to the address. One last thing: Extra virgin olive oil by definition has to contain a minimum percentage of EVOO. The rest is just regular olive oil. Monocultivar Nocellara use a much higher percentage of EVOO than is required resulting in a superior product. Keep in mind that Italy produces twice the amount of olive oil than they have trees for because they import and package cheaper oils -- technically they are Made in Italy.
4 of 5 people found the following review helpful:
5.0 out of 5 stars
My education in olive oil,
By
This review is from: Extra Virgin Olive Oil, 100% Organic Certified, Monocultivar Nocellara (Misc.)
I didn't know too much about olive oil before getting introduced to olive oil from Olio Taibi about six years ago. Just bought the standard supermarket stuff. But once you have tasted a real olive oil from Sicily you can't go back to the supermarket stuff again! We just enjoyed some tonight on fresh ravioli. While the ravioli was great, it was even better with the Nocellara olive oil. If you care about high quality food, then you should try this olive oil.
Share your thoughts with other customers: Create your own review
|
|
Listmania!
So You'd Like to...
Look for Similar Items by Category
|
|
