Experience a culinary tour of Virginia through the recipes in this classic cookbook. Warm hospitality is cherished and continued by today's Virginia hostesses. Includes illustrations of famous Virginia homes by regional artists. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
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Most Helpful Customer Reviews
7 of 7 people found the following review helpful:
5.0 out of 5 stars
This book is a must have!,
By A Customer
This review is from: Virginia Hospitality (Plastic Comb)
This is one of the best cookbooks I have ever owned. It is a wonderful resource for traditional Virginia recipes such as Chesapeake Clam Chowder and Williamsburg Dressing. It was given to me as a gift and the recipes are so elegant and easy I would suggest it for even the most timid cook!
6 of 6 people found the following review helpful:
5.0 out of 5 stars
Elected to the Walter S. McIlhenney Hall of Fame,
By Margaret Patterson (shempy@visi.net) (Hampton, Virginia) - See all my reviews
This review is from: Virginia Hospitality (Plastic Comb)
Hospitality in eighteenth century Virginia gained the state her reputation as "the land of hospitality." The colonists in the English custom displayed pineapples as a sign of welcome on doorways, gateposts and gardenwalls. The tradition of warm hospitality is cherished and continued by today's Virginia hostesses. Virginia Hospitality is a culinary tour capturing the hospitality, heritage and warmth that is Virginia. It includes 600 triple-tested no-fail recipes from appetizers to desserts as well as tips from hostesses that reflect 200 years of gracious entertaining. Accompanying the recipes are pictorial histories of 26 famous Virginia homes with drawings by famous artists. The cookbook also includes recipes from Virginia homes, resorts and restaurants, including The Homestead, the Williamsburg Inn, and the Tides Inn.
4 of 4 people found the following review helpful:
5.0 out of 5 stars
Virginia Hospitality,
By
This review is from: Virginia Hospitality (Plastic Comb)
In 25 years this is the best cookbook for entertaining Southern style I have eveer used. It is my constant resource. Have given it for gifts and am about to order my own third copy. COmpletely wore out one and want another one for our summer home
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