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  • VitaClay VF7700-6 Chef Gourmet 6-Cup Rice and Slow Cooker
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VitaClay VF7700-6 Chef Gourmet 6-Cup Rice and Slow Cooker

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List Price: $99.99
Price: $79.99 & FREE Shipping. Details
You Save: $20.00 (20%)
Only 13 left in stock (more on the way).
Ships from and sold by Amazon.com. Gift-wrap available.
6-Cup
  • Programmable 6-cup cooker with computerized clay-heating technology
  • All-natural clay cooking pot; cupped heating pad for even heating; timer
  • 4 pre-programmed settings--rice, brown rice, stew, and soup
  • Double-lid design creates micro-pressure; 50-percent more energy efficient
  • Measures approximately 10-3/5 by 10-1/5 by 9-3/5 inches
5 new from $79.95

Frequently Bought Together

VitaClay VF7700-6 Chef Gourmet 6-Cup Rice and Slow Cooker + Japanese Rice Washing Bowl with Side and Bottom Drainers
Price for both: $84.98

Buy the selected items together


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Customer Rating 3.8 out of 5 stars   (114) 4.3 out of 5 stars   (672) 3.8 out of 5 stars   (129) 4.3 out of 5 stars   (1,675)
Price $79.99$34.97$123.01$29.92
Shipping FREE ShippingFREE ShippingFREE ShippingFREE Shipping
Sold By Amazon.comAmazon.comAmazon.comAmazon.com
Height 10.2 inches 10.3 inches 13 inches 8.7 inches
Length 9.6 inches 8.2 inches 17.2 inches 8.5 inches
Width 10.6 inches 8.1 inches 11.4 inches 9.3 inches
Material Metal Steel Stainless Steel Stainless Steel
Color Silver White Multi Silver
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Product Details

Size: 6-Cup
  • Product Dimensions: 9.6 x 10.6 x 10.2 inches ; 10 pounds
  • Shipping Weight: 10 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B001G8Y33K
  • Item model number: VF7700-6
  • Average Customer Review: 3.8 out of 5 stars  See all reviews (114 customer reviews)
  • Amazon Best Sellers Rank: #11,484 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Size: 6-Cup

Mineral rich VitaClay known as Zisha clay is well known in Asia for its superior cooking qualities. For over 3,000 years, Chinese cultures have appreciated VitaClay because it absorbs and retains heat superbly, making it the ideal material to create pottery for cooking. Thanks to its slightly porous nature and low thermal conductivity, VitaClay absorbs heat while maintaining a steady temperature, so it’s excellent for rice or slow cooking. It brings out rich flavors and texture of food. Additionally, VitaClay cooking bowl has natural nonstick cooking surface that is unglazed, so no chemicals or aluminum contacting your food! VitaClay Rice N’Slow cooker is one of the healthiest ways to cook rice or prepare a meal. By stewing foods rather than sautéing or frying, you can cook dishes that are low in fat and cholesterol. This translates to delicious meals that are good for you! And VitaClay can be used for preparing all kinds of cuisines, from Italian and Mexican to American and Asian. Best of all, the VitaClay is easy to use. “Set and forget” feature is perfect for busy cooks! In just a few simple steps, you can prepare a satisfying and nutritional meal! The cooker has four settings (Rice, Brown Rice, Stew and Soup) with programmable cooking time from 30 minutes up to 12 hours! It’s like having an automatic gourmet chef right in your kitchen!


Customer Questions & Answers

Customer Reviews

I spent over a month contacting customer service.
Laine Young
The clay top has a very thin handle which turns extremely hot and is impossible to grasp with a pot holder.
Ann from VT
I love the clay pot, but it is fragile and has to be handled with care.
Liz

Most Helpful Customer Reviews

103 of 109 people found the following review helpful By S. Fernandez on January 29, 2012
Size Name: 6-Cup Verified Purchase
The real reason I have nothing negative to write about this Rice and Slow Cooker is because I had no expectations that it would be the same as the other non-stick surface rice cookers and slow cookers.

I expected it to - be different - cook differently - and I expected it to - contribute to my general health. IT HAS NOT DISAPPOINTED ME! I use it daily. I have cooked brown rice, white rice, wild rice mix, oatmeal, beef stew, lamb stew, chicken fricassee, split pea soup, lentil soup, black beans, ....... the list is just too long.

I am COMPLETELY SATISFIED with this ceramic cooker. It is true that there is a small amount of rice that always sticks to the bottom of the pot. The reason for this is that I wanted to get rid of the poisonous non-stick surface on my previous rice cooker. This does not bother me. It is a very small amount of rice and it does not represent a large waste of food nor a large amount of money. My estimate is that it represents about $5.00 a year if you cook rice almost every day as I do. I am oh-so-very pleased to be rid of the teflon coated rice cooker. It's sitting in my Goodwill Industries take-away box.

If you are wondering... do I buy it? Do I not buy it? The answer lies within your expectations. Do you want to be healthy? This is not a non-stick surface! Yes... the rice WILL stick a bit only on the bottom. I soak it for 30 minutes and the rice comes right off. I handle the pot and the top with GREAT CARE. I follow the instructions that came with the manual. No extreme changes in temperature. You can't take the ceramic pot out right after cooking and pour cold water in it. If you think you might be banging the pot and top - don't buy it... you will break it. It is not your old metal rice cooker. It is ceramic.
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55 of 57 people found the following review helpful By Ivan's Dad on September 18, 2009
Size Name: 6-Cup Verified Purchase
Works well with white or brown rice. My favorite use is for oatmeal,
1/2 cup steel cut oats
1/2 cup mixed grains(flax seed, quinoa, millet, barley, wheatberries, rye,
lentils, split peas)
2 1/4 cups water
1/4 teaspoon spice, cinammon, ginger, turmeric, etc
cook on brown rice setting
top w/ frozen blue berries when done cooking, or raisins, or dried apricots
mix w/ 1 tablespoon extra virgin coconut oil, 1 tablespoon mollasses

2 whopping servings of flavor,texture,fiber, iron.

Just don't drop the lid it will break,
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65 of 73 people found the following review helpful By Emily Dickenson on April 19, 2010
Size Name: 8-Cup Verified Purchase
I was very excited to receive this in the mail after only two days, thanks go to Amazon. My Fiance and I had been looking for a non-cancerous rice cooker as the teflon coated one we had was chipping outrageously. I was looking for something that would not burn the rice onto the bottom as I had read the stainless steel rice cookers had the tendency to do. I found this along with a few mixed reviews and decided to call the company themselves for answers to my questions. The woman on the phone was very nice and reassured me that the cooker had no teflon (multiple copies of the same review with that accusation were all over while researching) and although it would take about 10 min longer than our old cooker AND was a slow cooker combo, I decided to go for it.
It's ok. It cooks rice well, but if you leave the rice in there for more than 20 minutes on warm expect rice to burn onto the bottom. Brown Rice burns more easily. We tried cooking it with more water, adding water to it after it was cooked to resolve the burning issue, but to no avail. We now cook the rice, trun the cooker off, and then remove it from the cooker and place it in the refrigerator. This is very disappointing because the main reason we loved rice cookers in the first place was that you could leave rice in the cooker for lunch and dinner and have fresh tasting steamed rice. Now we have to microwave whatever is left over. Also, there is a warning about leaving liquid in the cooker for too long. "If liquids have been soaking in the clay pot for a long time, a leak could occure. Use a dry towel to dry the outside surface of the inner clay pot." A little iffy when trying to make a stew, right?
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26 of 28 people found the following review helpful By scuppi on February 14, 2012
Size Name: 6-Cup Verified Purchase
When I read the reviews to this unit, I noticed the big complaint was that the clay pot had a tendency to crack or break. The company says you have to be careful with it when washing it, and not to allow severe temperature changes. Otherwise, everyone said that it cooked rice and other foods really good. It does cook good, but it has a tendency to burn the food at the bottom of the pot no matter what setting you use. Anyway, I figured I would really baby the pot when cleaning, etc. and treat it with kid gloves, but low and behold, I end up with a crack it the bottom of the pot after only four months of use. I have contacted the company by e-mail and voicemail and they do not respond. I wanted to like this unit, but I have no intentions of purchasing a new pot every couple months in order to use this cooker. They need to perfect the clay in the pot, upgrade the heating element design, and get some customer service, until then, I can't, with a good conscience, recommend this unit to anyone. Unless there is another company making clay pots, stick with a stainless steel unit.
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Most Recent Customer Reviews