54 of 55 people found the following review helpful:
4.0 out of 5 stars
Good rice cooker without chemical "non-stick" coating, May 6, 2008
This review is from: VitaClay VF7900-3 Chef Gourmet 6-Cup Rice and Slow Cooker Pro, Brushed Stainless (Kitchen)
We've been trying to minimize the chemicals in our family's diet, but for a long time we just ignored the rice cooker (which we use almost daily due to my daughter's wheat/gluten intolerance) as there didn't seem to be any alternatives to the Teflon-style non-stick coating. So we were very excited when we read about this product.
I was nervous at first about the shine and smell of the clay pot (that it might not be as non-toxic 100% clay as they claim). I both spoke and emailed with the manufacturer/owner/creator, but due to language issues I didn't get a clear answer. Luckily I live near a ceramics supply store, so I took it down to get their opinion. They confirmed that the shinny clay was not glazed (i.e. that might have chemicals), but had a "slip treatment" (i.e. basically clay in lots of water put on like a glaze) and then probably buffed out for shine.
In terms of function, it's comparable to other hi-tech rice cookers. The fuzzy programming isn't quite as good as our old one, but it works fine (i.e. you can set the timer to a start time, not an end time like our old one). You do need to mop up the water from the top and lid after cooking the rice. And the clay pot doesn't clean up quite as easily, but it still cleans really well.
Overall, it's all totally worth it to not have to worry about serving additional chemicals with the rice!!!
UPDATE: after using it for over six months, I still definitely recommend it.
UPDATE 5/10/09: after using it for over a year, I STILL definitely recommend it. We did break the lid, but contacted the manufacturer [...] and ordered a new one.
UPDATE 5/5/10: Still going after more than two years of 5+ times a week use! We've had some intermittent fuzzy logic issues (kept cooking when was supposed to be warming), but it only happens once in a while. I know someone commented about mold issues, FYI we NEVER store it closed, i.e. we keep it on the counter with the hinged top open so it always can dry out. Plus I wipe down the inside of the top lid when I take the rice out as it can get really wet.
UPDATE 5/7/11: still going after more than three years of 5+ times a week use. Sometimes it forgets to stop cooking, but otherwise it's great. We broke another lid and pot (little kids in our house), but it was easy to get replacements. And we still leave it open and never have any issues with mold.
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22 of 22 people found the following review helpful:
5.0 out of 5 stars
Absolutely wonderful!, December 29, 2007
This review is from: VitaClay VF7900-3 Chef Gourmet 6-Cup Rice and Slow Cooker Pro, Brushed Stainless (Kitchen)
My husband and I have loved this rice cooker from the moment we made our first batch of rice. We purchased it because we avoid nonstick coatings as much as possible, and we try to go "natural" when we can.
I searched high and low for a cooker without a nonstick pot, and imagine my surprise when I found one at my favorite marketplace -- Amazon.com!
It makes excellent white rice (we use the Japanese kind), and cleanup is a breeze. I haven't tried the slow cooker cycle yet, but I've made brown rice with good results.
Once, I cooked a packaged medley mix that contained brown rice, wild rice, barley and some other things, and the kernels were a little too firm inside when I served it. However, I discovered later that the portion I had left in the pot had softened to just the right texture. I think in the future I'll let some "harder" things sit on the warming cycle for a while instead of serving immediately.
I guess even a great cooker like this one can't be expected to know how to time every crazy combination!
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11 of 11 people found the following review helpful:
5.0 out of 5 stars
This is an ideal product, September 12, 2009
I have looked for a rice cooker that is made of clay and doesn't have ANY coating on. I also would like having a rice cooker could do more jobs rather than just cooking regular rice. This is the exact one I found.
I use it almost every day for regular rice, brow rice, yam, sweet rice, steam vegetables, stew, herbal soup, bean soup, etc. It is fast and keeps warm for several hours, with a timer to remind you. It is just perfect.
It is easy to wash by hand.
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