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I use this for seitan and once in a while for adding a bit more 'chew' to bread, and it's delicious. It's also the cheapest option that I've been able to find.Published 25 days ago by Arthur Hjorth
Luckily I have no gluten sensitivity, so I get the wonderful breads that rise very nicely when I add gluten. Read morePublished 1 month ago by David Calder
This works really well for giving vegetarian/vegan burger patties a good texture. It works great in homemade protein bars too.Published 3 months ago by Mary
I use this by the cup full at a time making seitan ( say-tan) It is great made the best chickn nuggets today and a beef roast with potatoes and carrots. Read morePublished 3 months ago by Wii oldtyme player
I hope they would come in 1 pound portion rather than 3.5 pound. If I cannot find someone to share with me, it will take me years and years to use it up. Read morePublished 3 months ago by betsy ip
Wish it was available in a smaller container, say 1 pound can, also so that I could try it out before buying a large quantity.Published 3 months ago by Janice Blum
i just received my second container of this product, i just discovered that my first order was short. Read morePublished 3 months ago by zack
I love this gluten! My sprouted wheat bread was so soft.
I put 1 cup to 5 cups of wheat and 2 cups of bread flour.
It proofed wonderfully in a fraction of the time. Read more
I use this Vital Wheat Gluten in all the bread I make in my bread machine. I have never had a bad loaf of bread since I started using this along with the SAF yeast. Love it!Published 3 months ago by Shirl