- $4.49 ships entire order anywhere in the continental U.S.
- Enhances taste and color in bakery products.
- Improves nutritional value and extends shelf life.
- Store for over 5 years unopened
- Each can contains 3.5 pounds of Vital Wheat Gluten.
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Most Helpful Customer Reviews
30 of 30 people found the following review helpful:
5.0 out of 5 stars
The best way to buy gluten!,
By Ruth "Healthy baker" (Texas) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Vital Wheat Gluten - 3.5 Pound Can (Misc.)
If you bake a lot of homemade yeast bread and rolls, this is the best way to buy gluten. Even bread flour doesn't have enough gluten to make yeast bread light and fluffy, and whole wheat flour is a different story altogether. I order gluten in these great big cans, and it beats the heck out of trying to find it in little boxes in the stores. Even my whole wheat bread is light and yummy.
21 of 22 people found the following review helpful:
5.0 out of 5 stars
Perfect for seitan,
By Pablo (Baltimore, MD) - See all my reviews
This review is from: Vital Wheat Gluten - 3.5 Pound Can (Misc.)
I buy this to make huge batches of seitan. Freeze it down and cuts back on weekly cooking time drastically.
12 of 12 people found the following review helpful:
5.0 out of 5 stars
Great value for the money!,
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Amazon Verified Purchase(What's this?)
This review is from: Vital Wheat Gluten - 3.5 Pound Can (Misc.)
The only source for Vital Wheat Gluten available locally is a 1.5 Cup package on sale at Wal-Mart as a baking additive -- at a cost of nearly $2.00 (USD). This 3.5 pound package was a godsend as I have an entire folder of seitan recipes I've wanted to try -- and now I'm working my way deliciously through it!
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