Written clearly and accessibly with the layperson in mind, "Vitamin B6 Therapy" describes the critical role that this nutrient plays in the body's various processes, especially in protein utilization. Because the vitamin can be lost in food-manufacturing procedures such as canning and freezing, it isn't always easy to get enough B6 in one's diet. This book tells how to, and explains which supplements to take to alleviate various health problems.
