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Vitamin C in Health and Disease (Antioxidants in Health and Disease)
 
 
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Vitamin C in Health and Disease (Antioxidants in Health and Disease) [Hardcover]

Lester Packer (Author)
5.0 out of 5 stars  See all reviews (1 customer review)

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Book Description

0824793137 978-0824793135 May 5, 1997 1
"Provides an up-to-the-minute, comprehensive analysis of the most recent theoretical and clinical developments in vitamin C research--integrating a wide variety of interdisciplinary studies into a single-source volume. Highlights the redox properties of vitamin C, including regeneration, participation in antioxidant networks, and influence on atherosclerosis."

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Editorial Reviews

Review

. . .bring[s] together the best work that been carried out on vitamin C from a number of different directions and is a long desired update to previous collective publications in the field.
---Scandinavian Journal of Nutrition

Product Details

  • Hardcover: 560 pages
  • Publisher: CRC Press; 1 edition (May 5, 1997)
  • Language: English
  • ISBN-10: 0824793137
  • ISBN-13: 978-0824793135
  • Product Dimensions: 10.2 x 7.2 x 1.2 inches
  • Shipping Weight: 2.6 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #3,191,057 in Books (See Top 100 in Books)

 

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5 of 5 people found the following review helpful:
5.0 out of 5 stars If you have High Cholesterol - Let Vit C kick it out !, September 22, 2007
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This review is from: Vitamin C in Health and Disease (Antioxidants in Health and Disease) (Hardcover)
My cholesterol dropped from 273 to 205 during the year I took 3 or 4 vit C before bed (1000mg tablets). I figured I did not change my food or excercise habits so maybe the vit C did it. I shared that with a friend whose Dad had a heart attack -- she rebuked me as Vit C will harm me - she was sure of it -- I was spooked enough to cut back to 1 tablet. A year later now my level is 283 ! SO I went to the WEB to learn more - after viewing tons of articles about cholesterol having only one way out - through the liver produced bile, and that animals deficient in ascorbic acid had livers that were not effective to lower the cholesterol circulating in the plasma (blood) or the liver itself. This book makes it so easy to read all the features of ascorbic acid activity in the body. This book is best for the non-doctorate in bio science -- and seems to be accurate to all those documents I viewed.
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Inside This Book (learn more)
First Sentence:
This definition of scurvy could have been selected from descriptions published several centuries ago. Read the first page
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Clin Nutr, Acad Sci, Biol Chem, New York, United States, Biochim Biophys Acta, Free Radical Biol Med, Vitam Nutr Res, Arch Biochem Biophys, Clin Invest, Invest Ophthalmol Vis Sci, Respir Dis, Academic Press, Exp Eye Res, Invest Dermatol, Proc Soc Exp Biol Med, American Chemical Society, Arch Ophthalmol, Annu Rev Nutr, Biochem Pharmacol, Cell Physiol, Chemistry Series, Exp Med, Free Radical Res Commun, Photochem Photobiol
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