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Vitamin K2 and the Calcium Paradox: How a Little-Known Vitamin Could Save Your Life [Paperback]

Kate Rheaume-Bleue
4.9 out of 5 stars  See all reviews (73 customer reviews)


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Book Description

November 7, 2011
The secret to avoiding calcium-related osteoporosis and atherosclerosis

While millions of people take calcium and Vitamin D supplements thinking they're helping their bones, the truth is, without the addition of Vitamin K2, such a health regimen could prove dangerous. Without Vitamin K2, the body cannot direct calcium to the bones where it's needed; instead, the calcium resides in soft tissue (like the arteries)—leading to a combination of osteoporosis and atherosclerosis, or the dreaded "calcium paradox." This is the first book to reveal how universal a Vitamin K2 deficiency is, and the risk (in the form of cancer and diabetes, among other ailments) the absence of Vitamin K2 poses.

Written by Dr. Kate Rheaume-Bleue, a popular health expert on Canadian television and radio, Vitamin K2 and the Calcium Paradox sounds a warning about the popularity of the calcium and Vitamin D craze, while illustrating the enormous health benefits of Vitamin K2 in making the body less susceptible to dental cavities, heart disease, prostate cancer, liver cancer, diabetes, wrinkles, obesity, varicose veins, and other ailments.

  • The book demystifies this obscure supernutrient—a fat soluble vitamin that humans once thrived on, ignored by scientists for almost seventy years
  • Details how the consumption of grass-fed animals led to adequate Vitamin K2 intake—while grain-based animal feed helped eradicate Vitamin K2 from our diets
  • Describes how doctors are raising recommended doses of calcium and Vitamin D—without prescribing Vitamin K2
  • Details more damning facts about transfats—and how the creation of a synthetic Vitamin K interfered with the body's Vitamin K metabolism

An essential book for anyone interested in bone health, or maintaining their overall health, Vitamin K2 and the Calcium Paradox is the guide to taking the right combination of supplements—and adding Vitamin K2 to a daily regimen.



Editorial Reviews

From the Back Cover

Are you taking calcium or vitamin D? This book could save your life!

Learn the secret to avoiding osteoporosis and heart disease.

Millions of people take vitamin D and calcium supplements for bone health. New research shows that this actually increases the risk of heart attack and stroke because the added calcium builds up in arteries—the calcium paradox. The secret to keeping bones strong and arteries clear is vitamin K2, a little-known supernutrient that humans once thrived on and that has been ignored by scientists for almost 70 years.

Inside this book, you'll find:

  • How consumption of grass-fed animals traditionally provided us with ample quantities of vitamin K2—while grain-based animal feed contributed to the eradication of vitamin K2 in our modern diet

  • How K2 is the most important anti-aging nutrient for fighting wrinkles, Alzheimer's, heart disease, osteoporosis and more

  • The health benefits K2 promotes for straight, cavity-free teeth and strong bones in children

  • Which delicious "sinful" foods are brimming with heart-healthy K2

  • Ways you can safely get the most benefit from your calcium and vitamin D supplements

Also available as an e-book through online retailers.

About the Author

Naturopathic Doctor Kate Rhéaume-Bleue is an expert in natural health. A sought-after and engaging speaker, Dr. Kate is a frequent guest on radio and television and a leading authority on vitamin K2.

Product Details

  • Paperback: 288 pages
  • Publisher: Wiley; 1 edition (November 7, 2011)
  • Language: English
  • ISBN-10: 1118065727
  • ISBN-13: 978-1118065723
  • Product Dimensions: 5.5 x 0.6 x 8.4 inches
  • Shipping Weight: 12.8 ounces
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (73 customer reviews)
  • Amazon Best Sellers Rank: #250,481 in Books (See Top 100 in Books)

More About the Author

Kate Rhéaume (1974-) was born and raised in the West Island of Montreal, Quebec. She followed her lifelong interest in health and nutrition to McMaster University, where she completed an honors degree in Biology, with an intention to pursue a career in conventional medicine. After spending much time in the University hospital Kate decided that something was missing from the conventional paradigm of medicine. Upon successfully resolving her own health challenges with natural medicine, Kate turned to Naturopathic medicine as a career and never looked back. She graduated from Toronto's Canadian College of Naturopathic Medicine in 2002 and was selected for the coveted residency program. Kate spent two and half years on the CCNM Academic and Clinic Faculties as a teaching assistant, guest lecturer and clinic supervisor. After a maternity leave Kate joined Natural Factors Nutritional Products as an educational spokesperson. In this capacity Dr. Kate travels across Canada lecturing on many topics related to natural health. She is a frequent guest on television and radio and a sought-after, engaging speaker. Dr. Kate now makes her home in Ancaster, just west of Hamilton, Ontario with her husband, son and Great Dane.

Customer Reviews

4.9 out of 5 stars
(73)
4.9 out of 5 stars
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This book was very informative and well written. Carolyn M. Scorpio  |  36 reviewers made a similar statement
Please get it and read it. Michael A. George  |  16 reviewers made a similar statement
In the "Vitamin K2 and the Calcium Paradox" book we are getting much important, and helpful, information. Gert Bo Thorgersen  |  9 reviewers made a similar statement
Most Helpful Customer Reviews
187 of 191 people found the following review helpful
5.0 out of 5 stars CAUTION: misleading bias on supplements August 14, 2012
Format:Paperback
I want to emphasize that this book is fantastic -- for the most part. Everyone needs to know about vitamin K2. This book is eye opening for many, many reasons. Please get it and read it.

However, if you go beyond food souces, her advice on supplement choices seems to gloss over, and perhaps even mislead, with some of the facts in regard to her recommendation for the MK-7 version of vitamin K2 instead of the MK-4 version.

Her main criticism of MK-4 is the that it is `synthetic.' That `synthetic' word is a red flag for many, myself included. However, all the supplements are made in a factory/laboratory. The MK-4 is still made with natural occurring ingredients, just like the MK-7.

But even more important, which one is really going to work for you!

My personal experience:
I have yet to hear from anyone that the MK-7 supplements will dissolve the calcified plaque that forms behind the lower front teeth. In 2 days, the Thorne MK-4 supplement completely removed the krud behind my teeth. I was amazed by this. Ever since, I don't need a teeth cleaning at the dentist. I had been taking the Jarrow MK-7 for more than a year without this dramatic effect.

This proves to me that this supplement is taking calcium away from someplace it's not supposed to be and, hopefully, putting it someplace that it IS supposed to be. Which is the major idea presented in this book.

I switched to the MK-4 as an experiment after reading Richard Nikolay's post on Free the Animal blog where he was surprised to notice this same teeth cleaning effect. And I had read about it along time ago in the Track Your Plaque blog of Dr. William Davis.

Why does this author emphasize that MK-7 is better than MK-4?

Please read the studies directly.
... Read more ›
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98 of 101 people found the following review helpful
5.0 out of 5 stars missing link April 4, 2012
Format:Paperback
Beware: taking calcium and/or vitamin D can kill you if you don't also supplement with K2!

This excellent book explained why more than 6 months of taking 10,000iu daily of vitamin D3 did nothing for me, even though I live way north of the 40th parallel (most people above that are deficient and, the further north, the more deficient we are). Calcium needs vitamin D3 and both need vitamin K2 (the author recommends K2 in the form of menaquinone-7 or MK-7 but apparently there is research indicating MK-4 is better)!
`
[later note: I did have problems with MK7. Thanks to warnings from two kind Amazon readers in the comments section about MK7 affecting the heart I switched to MK4. I had been wondering why my atrial fibrillations had worsened again recently - there are several kinds of af, mine feels like heart shivers, essentially the top half of the heart sometimes shudders like a jelly because it is not pumping in time with the lower half. I was despairing about the worsening because the af had finally started to get better - within a month of starting the combined treatment of my adrenal fatigue and low thyroid (undiagnosed for 20 years! PLEASE read Stop The Thyroid Madness if you suspect problems with either or both yourself). I just hadn't realized that the MK4 - which I had only started taking just a few weeks ago - was the reason! I stopped the MK4 as well, and my af reduced substantially within 24 hours of stopping the MK4. Perhaps anyone with heart issues should avoid K2 - or perhaps it's because I don't need to supplement with K2 because I eat mainly organic ("grass-fed") meat products, which provide K2, unlike commercially farmed meats?]

I read eight (yes 8) books on vitamin D3, most of them well researched, yet none of them explained this.
... Read more ›
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57 of 58 people found the following review helpful
5.0 out of 5 stars Very clear, very well organized and referenced November 8, 2011
By JJC
Format:Paperback|Amazon Verified Purchase
This book is very well written. It is clear, well organized, and referenced throughly in the back of the book for each chapter. It is written at about the level of Scientific American, easy enough for the intelligent layman to understand. It has particular relevance to anyone on a vegan diet, since most vegans do not eat the only vegan source of Vitamin K2, namely natto (fermented soybeans). For meat eaters, it explains very well the benefits of eating grass fed beef, because vitamin K2 is made in the steer's stomach from the grass.

The blood test for K2 deficiency is indirect, in that it measures the amount of osteocalcin (a protein activated by Vit. K2) that has not be carboxylated (activated). It is called the ucOC test (undercarboxylated osteocalcin) test is not readily available. When it does become available it is very likely that vegans and many meat eaters will be found to be deficient in this vitamin and will suffer the long term consequences, if they do not supplement. One possible consequence of insufficient K2 is stenosis of the aortic valve with calcium. Jack LaLanne had an operation for correction of a stenosed aortic valve (he was a vegan most of his life), and he died shortly thereafter from pneumonia in his weakened condition. Vitamin K2 supplementation might have allowed him to live well past 100.
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37 of 39 people found the following review helpful
5.0 out of 5 stars Ground breaking information about Calcium, K2, A & D January 17, 2012
By C. Hall
Format:Paperback|Amazon Verified Purchase
I picked up this book after seeing it on the Healthy Home Economist website. I was impressed with the information presented about Vit K2, what it does, how it helps us and why we should pay attention. The book begins by looking at Calcium and how it relates to Osteoporosis and Heart Disease. Later the author talks about the delicate and important balance between Vit K2, Vit A and Vit D3. This information seems as important, if not more important, as the D3 revelation. You could call K2 the "forgotten" or "lost" nutrient. Dr. Rheaume-Bleue explains how we lost this nutrient with the advent of factory farming. The book gave me numerous 'aha' moments, one of which was why there is a big push for grass fed beef, grass fed dairy and free range chickens. I highly recommend this book to anyone concerned about their long term health.
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Most Recent Customer Reviews
5.0 out of 5 stars Brilliant
I cant praise this book highly enough! It is cutting edge material which should revolutionize treatment for a staggering array of illnesses. A must read.
Published 4 days ago by Vitaman
5.0 out of 5 stars New to me!
This is another good read about a nutritional discovery. What happens when your body doesn't use calcium like it is supposed to? Read more
Published 28 days ago by E. Dettrey
5.0 out of 5 stars K2, not to be confused with K1 found in leafy greens
Amazing information that is not yet well known even by most health buffs. Many people eat and love ghee but do not understand the significance of grassfed animal and dairy... Read more
Published 1 month ago by Jameson
5.0 out of 5 stars The "go to" book on calcium, K2, bone and cardiovascular health
Kate Rheaume-Bleue gives credit where credit is due. She covers the history and hard work of Weston A. Price, who was truly a pioneer in his time. Read more
Published 1 month ago by Nathan
5.0 out of 5 stars It just makes sense
For someone who suffer from arteriosclerosis and osteoporosis at middle age it just makes sense. I've started k2 and eating Natto 3 times a week.
Published 1 month ago by aace
5.0 out of 5 stars A must read ,I loved it
Very interesting and informative and in lightening a must read! I am recommending it to all my family members and friends.
Published 2 months ago by Lauren Smith
5.0 out of 5 stars Terrific book
This book was very informative and well written. I am following all recommendations because it all sounds so reasonable and easy to do.
Published 2 months ago by Carolyn M. Scorpio
4.0 out of 5 stars Who knew you needed Vitamin K
Most people have been taking Calcium for years and like myself did not know what they were doing to their bodies. Read more
Published 2 months ago by Wini
5.0 out of 5 stars Very Useful Information About A Little Known Vitamin
Before you start or continue taking calcium supplements, read this book. Before you start taking dangerous prescription drugs to increase bone density, read this book. Read more
Published 2 months ago by B. Dehart
5.0 out of 5 stars Best book on nutrtion...can save your life !!!
I just finished this well-written book....the book clearly explains why a good diet may not cut it when it comes to vitamin K2... Read more
Published 2 months ago by Edward J. Aleo
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