Product FeaturesColor: Red
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Most Helpful Customer Reviews
76 of 80 people found the following review helpful:
5.0 out of 5 stars
Necessity or Luxury?,
By Pat Srinivas (Overland Park, KS) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Vita-Mix CIA Professional Series Blender Package
Necessity or Luxury: Depends on if you have experienced it (& if you plan on using it regularly)
As a guy who takes his smoothies and soups very seriously, it is a necessity for me. While some might argue about the price (Covers the purchase of an average blender every year into perpetuity if purchase price is invested in an annuity), I find comparisons to other blenders moot as the results from the Vitamix is not reproducible by an average blender (no strawberry/blackberry seeds in your smoothie, no bell pepper seeds in your soup). And, cleaning takes seconds! The Motor of the Vitamix 5200 is the same as the CIA Commercial blender and costs a little less. The CIA edition comes with an exhaustive recipe book and a CD. Did I mention the blend sound reminds me of a revving Ferrari? (All the more reason to go RED!)
125 of 136 people found the following review helpful:
3.0 out of 5 stars
Will do the things other won't but with some caveats,
By Mark Fellows "Gadget Guy" (Baltimore, MD) - See all my reviews
This review is from: Vitamix 1709 CIA Professional Series, Brushed Stainless Finish (Kitchen)
After about a week of use, I feel that I am qualified to write intelligently about this blender. I am very sure, and experienced that this very expensive blender will do what most others won't. However, there are some issues I have with the CIA. My first issue is that it has a variable speed control, but yet the manual says not really to use it for too long, or you could overheat the 2 HP motor. You are supposed to start in low, and as rapidly as you can take it all the way to the top speed on the variable control, and then switch it out of variable and into HIGH position.I believe the variable control is there just to keep us from stripping the teeth off of the drive shaft that goes into the gear for the chopping blades. If you just turn it on in high, you will get a grinding noise. This is one of my main complaints. The other complaint is how you can't run it too high, or you can't run it at too low, or you risk shutting the device off for up to 8 hours while the protection "resets", or you can burn the motor up. Perhaps a lower speed, higher torque motor would be better. Or a motor with dual windings, one set for high speed, and one for low speed, high torque grinding. High speed motors(37000 RPM, 240MPH) need many more of windings, that necessitates thinner wires that won't carry as much current without overheating. Which will cause the device to shut down, and smell hot(sound familiar). High torque, lower speed motors have less windings, with thicker wires(which carry more current) without over heating. I would like a tighter mesh on the gears that connect the carafe to the base, and a high torque, low speed setting that can run indefinitely. All that said, the device can certainly grind up things that others can't, or at least not easily. Nuts, frozen bananas, etc. I have personal experience with this. I also really like the 7 year warranty, and Vitamix gets good reviews on service. They are also listed by the Better Business Bureau as having a rating of A+, and have been members since 1967. [...] I will update after some major time, and use and give feedback about reliability. It gets only 3 stars for the reasons I have explained, which I think are kind of a crappy design in that I don't like the nob/button combo, and that I have read reports of these shutting down on people for WAY longer than the manual says. Hint: It has been said that the reason the unit overheats on low, is because the fan doesn't spin fast enough on low. Well, put the fan on a separate motor, and either leave it on high all the time the motor is running, or use a thermocouple with a circuit to control speed of the fan based on temperature. Of course, I don't really believe the slow fan is the reason the blender over heats. I think it is because at low speeds, you tend to try and use more torque, which tents to stall the blades, making more current flow through the very high gauge windings of the high speed motor. Mark :)
85 of 91 people found the following review helpful:
3.0 out of 5 stars
Does most of what it advertises,
Amazon Verified Purchase(What's this?)
This review is from: Vitamix 1709 CIA Professional Series, Brushed Stainless Finish (Kitchen)
However, please be aware that unit cannot handle heavy loads that thicken quickly. Be sure there is plenty of liquid if used on high speed. Unit twice in two weeks shut down on me, once for 8 hours because the ingredients thickened quickly (potato-leek soup). I had to finish recipe in my food processor. Because of this sensitivity, if I had to do it over again, I would put my investment elsewhere.
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