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Every recipe I've tried has been delicious.
Over the weekend I made the basic sofrito, the Venezuelan black beans, the creamy avocado tomato salsa and the sweet potato chipotle bisque - all delicous!
If you love Latin American cuisine, and you're interested in vegan/vegetarian food, then this is the book for you.
I gave this to my sister who is a Vegan. She loved it! Said the recipes look so easy.Published 28 days ago by Julie
I bought this book for several family members. They all love it. We used the tamale receipe at Christmas and even non vegan or vegetarians liked them. Read morePublished 3 months ago by R. Ensele
Although it is very difficult to find Venezuelan and Colombian Maza, I just use the Mexican kind. But i love trying everything, except the Refried beans taste really bland :(Published 5 months ago by Aaron
When many of us avoid wheat as well as animal products, this is really seitain all the time ( should have anticipated as Vegicomicon was too) I don't want to eat meat like things... Read morePublished 9 months ago by Lynda Read
One of my all time most favorite cookbooks! Easy to follow instructions and all recipes are totally delicious for any day of the year or special occasion.Published 10 months ago by rosebud
I ordered this for a Vegan friend that loves to cook, he founded this book easy to follow and we already had the chance to try some of these delicious recipes!!Published 10 months ago by Rebeca Davila
The pastel de tres leches was amazing. A lot of work, but amazing. First time I tried making a vegan version and it came out beautifully, I haven't tried everything but I was... Read morePublished 11 months ago by Felicity
This is a cookbook I bought in my early days of veganism, and didn't use very often. Over the past couple of years I've been using it more and more with great results and I... Read morePublished 11 months ago by Kyleigh
I really like this cookbook. The recipes are well written with great side pieces to complement. It is great to be able to make vegan versions of these wonderful ethnic dishes.Published 15 months ago by Lawrence H. Welch