|
|||||||||||||||||||||||||||||||||||
|
1 Review
|
Average Customer Review
Share your thoughts with other customers
Create your own review
|
|
Most Helpful First | Newest First
|
|
1 of 1 people found the following review helpful:
5.0 out of 5 stars
Easily one of the best,
By
Amazon Verified Purchase(What's this?)
This review is from: The Vivid Flavors Cookbook: International Recipes from Hot & Spicy to Smoky & Sweet (Paperback)
Want a book that is more of an adventure guide than a paint by numbers?Give this a try, and be prepared to go hunting for exotic ingredients.(or not, he has included replacements and why you should try to find the original ingredients). Has opened up vast culinary frontiers for me, and I am stuck out here is AZ.! Done with wit and humor, is my favorite cookbook in the house. Thanks again for writing this, and making it easily accessible to an amatuer. |
|
Most Helpful First | Newest First
|
|
The Vivid Flavors Cookbook: International Recipes from Hot & Spicy to Smoky & Sweet by Robert Wemischner (Paperback - Oct. 1995)
Used & New from: $0.88
| |
| ||
