"Fascinating ... the finished product goes down nice and smooth, providing great insight into the vodka industry in its current state."
“Make mine a double! I’ll be reading Vodka more than once, and I don’t understand how ‘Colorless, Odorless, Flavorless’ got into the subtitle of this vivid, pungent, and savory book.”
—P. J. O’Rourke
“Fantastic. Victorino Matus has written one of the most interesting books of the year. Vodka is a great story, and he tells it perfectly. I got so absorbed, I missed cocktail hour. Buy three copies.”
“An excellent book on a spirit remarkable for being unremarkable, Vodka is a brilliant social history, an incisive study of business and marketing, and a lot of fun to read.”
—Michael Ruhlman, New York Times–bestselling and James Beard– and IACP Award–winning author of The Soul of a Chef, The French Laundry Cookbook (with Thomas Keller), Charcuterie, and Ruhlman's Twenty.
“Vodka made me laugh, learn, think, and savor the journey. On every page, I thought: I want one now. Put this great book on its own shelf with a tall bottle of vodka next to it. You’ll love it.”
—Larry Miller, actor, comedian, and host of This Week with Larry Miller
“Matus’s book is anything but bland. He guides us through the history of how this colorless drink became the most popular tipple in America by mixing a cocktail of anthropological insight and reportorial legwork, dashed with a perfect measure of tongue-in-cheek wit.”
—Max Watman, author of Harvest and Chasing the White Dog
“With a business writer’s acumen, Victorino Matus carefully brings the cloudy world of the international vodka industry into focus. Both millionaire distillers and mom-and-pop operations invite him inside their world, where he explores super premiums, celebrity endorsements, the flavor craze, and the seamier side of the industry. Part history lesson and part marketing examination, Vodka will make you think twice the next time you look at a bottle of it.”
—Kevin C. Fitzpatrick, author of Under the Table
“Vodka comes alive in the hands of Victorino Matus, who blends historical background with pop culture and weaves together a cast of characters ranging from the czars of Russia and James Bond to Dan Aykroyd and P. Diddy. This book will please casual readers and cocktail geeks alike. Reading Vodka might not be as satisfying as drinking it—but it comes close!”
—Mark Spivak, author of Iconic Spirits and Moonshine Nation
About the Author
Victorino Matus is a senior editor at The Weekly Standard. He has written for the New York Post, Salon.com, The Wall Street Journal, Washington Post, and Washingtonian magazine and provided commentary on CNN, NPR, C-SPAN, The Laura Ingraham Show, and the BBC. For a Washington Post piece on the FDA’s menu label mandate, he consumed 3,000 calories in a single sitting to prove a point, and his essays have covered the greatest culinary insult to Italian-Americans (The Olive Garden) and the foie gras wars. He lives in Arlington, Virginia, with his wife, Kate, and their two children.