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Vodka Distilled: The Modern Mixologist on Vodka and Vodka Cocktails Hardcover – February 12, 2013

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Editorial Reviews

Review

PRAISE FOR TONY ABOU-GANIM AND THE MODERN MIXOLOGIST:

"Tony Abou-Ganim is the poster boy for modern mixology." —Mario Batali

"The [Modern Mixologist] unfolds with wonderfully simple step by step logic that will lead the reader to cocktail expertise...Cheers to a triumph!" —Dale DeGroff, author of The Craft of the Cocktail and The Essential Cocktail

"One of the top mixologists in the world." —Adam Klappholz, Vanity Fair

"This is the Modern Mixologist, this book is the one to get!" —Jimmy Fallon, Late Night with Jimmy Fallon

"This month Tony celebrates 30 years behind the bar with a new book: The Modern Mixologist: Contemporary Classic Cocktails...A modern classic from an industry legend." —Jim Meehan, GQ

"If you've ever had a great—or even a good—cocktail in Las Vegas, one of the people you need to thank is Tony Abou-Ganim." —Liquor.com

"[The Modern Mixologist] is both fascinating—from a historical perspective—as well as informational, with all sorts of helpful photos on techniques, tools and other miscellaneous requirements to becoming a better bar chef." —Steve Dolinsky, Adventures in Urban Eating

"One of the top 25 most influential cocktail personalities of the past century...[Tony Abou-Ganim's] influenced countless bartenders and has built an empire of modern bartending." —Imbibe magazine

"Abou-Ganim is now one of the giants in his industry, yet his new book, The Modern Mixologist, makes cocktails accessible. There is no insider's regalia; there are no navel-gazing anecdotes. Aptly named, The Modern Mixologist is a guide to being just that." —Chicago Tribune

"It is a challenge to produce a cocktail book that is unlike all of the others on the market and it is a task that I believe Tony Abou-Ganim has successfully accomplished in his first book, The Modern Mixologist: Contemporary Classic Cocktails." —Colleen Graham, About.com: Cocktails

"Who better to deliver an advanced course in home bartending than the 'Modern Mixologist' himself? Tony Abou-Ganim's new book covers specialized glassware, infusions and seasonal drinks, along with 60 of his best recipes." —The Tasting Table

"In The Modern Mixologist internationally celebrated cocktail authority Tony Abou-Ganim shares his vast knowledge. This new book combines 60 of Abou-Ganim's very best recipes alongside practical bar tips, cocktail history, as well as quotes from leading authorities and industry personalities." — Bar & Beverage Magazine

About the Author

Tony Abou-Ganim grew up in the bar business, learning the craft from his cousin Helen David at the Brass Rail Bar in Port Huron, Michigan, before going on to develop the cocktail programs of numerous restaurants in San Francisco (working with Harry Denton) and New York (working with Mario Batali) and at the Bellagio Hotel in Las Vegas. He operates his own beverage consulting firm specializing in bar staff training, product education, and cocktail development, and also serves as the national ambassador of the U.S. Bartenders Guild.

Mary Elizabeth Faulkner is a writer living in the San Francisco Bay area.
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Product Details

  • Hardcover: 208 pages
  • Publisher: Agate Surrey (February 12, 2013)
  • Language: English
  • ISBN-10: 1572841257
  • ISBN-13: 978-1572841253
  • Product Dimensions: 1 x 8 x 9.5 inches
  • Shipping Weight: 1.8 pounds (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #543,503 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews

3 of 3 people found the following review helpful By bb on April 10, 2013
Format: Hardcover
The author did an exceptional job with this book. Its well written, keeps your attention and gives you multiple levels of knowledge on vodka. The detailed notes on the various vodkas in the market was especially interesting as many quality brands go untasted simply because they may not be heavily marketted. I thoroughly enjoyed this book!
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2 of 3 people found the following review helpful By DD on April 14, 2013
Format: Hardcover Verified Purchase
Mr. AbouGanim did an amazing job with the 2nd book.. I cant wait to see what he comes up with next! I am preordering!!! He writes with a passion and you can see the love he has for the craft. His stories that go along with the recipes and such are so real.. I will be buying his DVD, just to hear him speak of this craft. there are so many brands and you can see he has put lots of time into knowing all he can about each.. I thoroughly enjoyed this book! BRAVO TONY , BRAVO!!
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Format: Hardcover
An amazing book about Americas most consumed spirit, from one of the world most accomplished mixologists. This book is to vodka what Gaz Regan's book is to gin.
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