This appealing Braun MX-2000 blender looks great, with a rounded triangular shape that marries form and function. It pours perfectly and cleans beautifully, but what I noticed first was the terrific grip on the handle: firm and comfortable, like a great handshake. The lid is also well designed, sealing easily and snugly, with tiny rubber tips attached on three sides to facilitate a smooth release and opening. This blender packs a lot of power, pureeing in seconds and turning eggs and oil into mayonnaise in less than two minutes. And, with its durable steel blades, crushed ice is no problem. Three speeds let you whip up everything from chunky salsa to velvety soups; there's also a pulse mode when you need an extra surge to add solids or give something one last stir. As a bonus, this blender looks great on the counter or stores easily in two parts in the cupboard.
