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  • Wusthof Oyster Opener
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Wusthof Oyster Opener


List Price: $59.00
Price: $49.95 & FREE Shipping
You Save: $9.05 (15%)
Only 1 left in stock.
Ships from and sold by Healthy Home and Kitchen.
  • Riveted narrow blade oyster knife
  • Synthetic handles are compression riveted to the full tang of the blade
  • Laser cut from High Carbon German "X50CrMoV15" No Stain steel
  • Blade sharp at both sides of the tip
  • Made in "The Cutlery Capital of the World" Solingen Germany
5 new from $49.95

Frequently Bought Together

Wusthof Oyster Opener + A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
Price for both: $61.28

These items are shipped from and sold by different sellers.

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Product Details

  • Product Dimensions: 6 x 1 x 1 inches ; 2.9 ounces
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B0000DJYFM
  • Item model number: 4282
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #49,471 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Oysters have a way of being unpredictible. To avoid a knife accident it is necessary to have a sharp and well engineer oyster knife. Wusthof oyster knifes are well made and will last for many years. With the solid construction of a Wusthof Oyster knife the blades will never loosen make the the knife unsafe for use. The oyster knives use the same steel that is used in our other more expensive knives. Wusthof uses a special blend of German steel through out the whole length of the knife. This Oyster knife is much like a knife blade. It is much narrower than our other knife blades and is used to penetrate small opening between the shells.

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Most Helpful Customer Reviews

3 of 3 people found the following review helpful By Daniel Raimon on January 20, 2011
Verified Purchase
Of course I had to drop it right out of the package. Didn't matter, it still works like a charm. It is sort of a cross between an oyster and a clam knife. Good, hard, sharp steel, it works great on the small oysters, where the larger knives can't get. Works good on large Blue Points, too, but it is Kumamotos etc where it really comes into its own. But user beware, it IS sharp. If you open a lot of oysters, you will appreciate this knife.
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