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Use to strain or puree fruits and vegetables. By placing cooked fruits or vegetables in the mill and turning the crank, the semi-circular blade over sweeps, compresses and scrapes the food. The bar that straddles the container applies constant pressure against the cutting plate and crushes the food, while retaining seeds, skin and fibers. Vegetable Mill, Stainless Steel. Good quality product.
Package Quantity: 1
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Slowly we're replacing equipment with stainless steel. This is a great addition.Published 2 months ago by Farmer Laura
I used this to make tomato sauce and it worked really well! Very happy with it so far.Published 2 months ago by M's Mommy
Love the removable discs and different size holes. Great for butternut squash soupPublished 5 months ago by Geraldine E Cutway
I love this food mill. I got it mainly for making applesauce, but have used it for soups and sauces as well. It's beautifully made and easy to clean. Read morePublished 5 months ago by ellonwheels
This was a gift to someone that does a lot of canning. There is no doubt in me mind they will love it.Published 5 months ago by B Lowrey