This WMF Yamato Santoku Knife, considered the best known Asian knife for cutting meat, fish or poultry, features fine eastern craftsmanship and a double edged 7-inch blade. This hand forged blade is strong and heavy, with a cutting angle of 30 degrees, along with a high carbon content, making the blade body very hard for long life and durability. Our WMF Yamato knife handles are made of gorgeous rosewood, and riveted in the classic European style. The bolster, where the blade meets the handle, gives this knife extra balance for easy handling. WMF Yamato knives make an excellent gift for the home chef, and come in a handsome wooden box.