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Dawn Yanagihara is a cookbook editor, recipe developer, and food writer. She lives in San Francisco.
Read this book 1st from library. Had to buy it. Haven't made anything yet; but, a book to keep on the shelf for friends and families vists.Published 4 months ago by Valeria R. Sparks
Good book. Great recipes. Love it. Service was grest as well. Book in great condition.Published 12 months ago by Sheron Brown
Very pretty cover of book. Wonderful recipies,just perfect for the fall.Published 13 months ago by rosemary
Purchased because it was on my niece's wedding registry; I didn't see the book before she received it, but she says it is a very pretty and well designed cookbook.Published on July 15, 2013 by KC Mom
Both the basic recipe and the Belgian recipe came out very thin - too thin to even make the waffles. I had to go back and add flour to both of them to thicken them. Read morePublished on May 29, 2013 by Mike L