Automotive Holiday Deals Books Holiday Gift Guide Shop Women's Cyber Monday Deals Week Learn more nav_sap_SWP_6M_fly_beacon Prime Music Sweepstakes egg_2015 Fire TV Stick Subscribe & Save Gifts for Her Amazon Gift Card Offer mithc mithc mithc  Amazon Echo Starting at $49.99 Kindle Voyage R6 Siege Outdoors Gift Guide on HTL
Waiter Rant (P.S.) and over one million other books are available for Amazon Kindle. Learn more

Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your email address or mobile phone number.

  • List Price: $14.99
  • Save: $3.19 (21%)
FREE Shipping on orders over $35.
In Stock.
Ships from and sold by Gift-wrap available.
Waiter Rant: Thanks for t... has been added to your Cart
Condition: Used: Good
Comment: pages are clean and easy to read, ships fast with tracking
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 3 images

Waiter Rant: Thanks for the Tip--Confessions of a Cynical Waiter (P.S.) Paperback – July 21, 2009

565 customer reviews

See all 14 formats and editions Hide other formats and editions
New from Used from
"Please retry"
"Please retry"
$4.95 $0.01

The Burned Bridges of Ward, Nebraska by Eileen Curtright
"The Burned Bridges of Ward, Nebraska" by Eileen Curtright
Explore this featured new release in Humor. Learn more | See author page
$11.80 FREE Shipping on orders over $35. In Stock. Ships from and sold by Gift-wrap available.

Frequently Bought Together

  • Waiter Rant: Thanks for the Tip--Confessions of a Cynical Waiter (P.S.)
  • +
  • Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.)
Total price: $21.97
Buy the selected items together

Editorial Reviews

From Publishers Weekly

Starred Review. Anonymity is tough to maintain when you want to do a book tour. Such is the case with Steve Dublanica, a seminary dropout and laid-off psychiatric worker who, in 2004, started, blogging as The Waiter. His brutal observations on waiting tables at an upscale restaurant he called The Bistro (outed as Lanterna Tuscan Bistro in Nyack, N.Y.) are expanded in this entertaining audio. Dan John Miller is pitch perfect not only as the Waiter—who devolves from woebegone rookie into jaded veteran—but also as his customers, co-workers, bosses and brother. Miller's vocal interpretation dovetails seamlessly with the material. He shines when the Waiter is dishing it out, but even more so when he's taking it. Miller's performance is enthralling during passages in which he reveals his crippling self-doubt, overwhelming sense of underachievement and acknowledgment that he's become somewhat of a jerk. An Ecco hardcover (Reviews, Apr. 28). (Aug.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. --This text refers to the Audio CD edition.

From Booklist

This anonymous work renders in book format a popular blog produced by a veteran waiter toiling in metropolitan New York’s high-pressure restaurants. Typical of bloggers’ output, this is a highly idiosyncratic, little-edited, narrowly conceived work; nevertheless, it’s readable, fun, and, for those unfamiliar with the sphere of personal service, highly instructive. Unlike the suave servers of Europe’s finest restaurants, American waiters rarely find a lifelong career path and present meals only on the way to some other unrelated profession. Customers can reflect human behavior’s extremes, and waiters confront both rudeness and parsimony. In these pages, waiters frequently engage in mutually destructive behaviors with chefs and abuse one another on a personal level. And waiters’ near-total reliance on voluntary tipping can quickly corrupt both the tip’s giver and its receiver. This tell-all is likely to spawn notoriety for the people who run the front of the house just as Anthony Bourdain’s journals did for kitchen staff. --Mark Knoblauch --This text refers to an out of print or unavailable edition of this title.
If you buy a new print edition of this book (or purchased one in the past), you can buy the Kindle edition for only $2.99 (Save 57%). Print edition purchase must be sold by Amazon. Learn more.

Product Details

  • Series: P.S.
  • Paperback: 336 pages
  • Publisher: Harper Perennial; Reprint edition (July 21, 2009)
  • Language: English
  • ISBN-10: 0061256692
  • ISBN-13: 978-0061256691
  • Product Dimensions: 5.3 x 0.8 x 8 inches
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Average Customer Review: 3.9 out of 5 stars  See all reviews (565 customer reviews)
  • Amazon Best Sellers Rank: #86,782 in Books (See Top 100 in Books)

More About the Author

A seminary dropout-cum-mental-health-care worker, The Waiter, Steve Dublanica, waited his first table at age thirty-one. In 2004, he started his wildly popular blog,, eventually winning the 2006 Bloggie Award for Best Writing of a Weblog. He has been interviewed by media outlets nationwide, including The Oprah Winfrey Show and Today, as a voice for many of the two million waiters in the United States. The Waiter lives in the New York metropolitan area with his joint-custody dog, Buster, and is at work on his second book.

Customer Reviews

Most Helpful Customer Reviews

149 of 162 people found the following review helpful By Colleen M. Schneider VINE VOICE on July 20, 2008
Format: Hardcover Vine Customer Review of Free Product ( What's this? )
As I read "Waiter Rant", I couldn't help but think that this truly was a bit like the cult film "Office Space", but for the restaurant world. Parts of the book were just flat out funny, in that kind of way that Office Space is funny to those of us who work in the corporate world.

I found I liked "the waiter" from the beginning. He is cynical, he is funny, he is smart, witty and above all not going to take a lot of "#%*%" from you if you start acting like a moron at the establishment he works at.

In the book you get the real picture of what goes in the back, the tyrannical bosses, the mal-adjusted waitstaff, the psycho customers, the good, the bad and the ugly. There are stories of meat sent back one too many times, a roaming squirrel in the dining room, and the case of the coffee that just wasn't hot enough (until the waiter fixes that for good). As he says in the book "Vengeance is mine, sayeth the Waiter". Rule 1: Always be nice to the waitstaff.

I must admit, that I had never read the waiter's prize winning blog before, so I was completely new to his writing, but hope that he keeps up the writing and entertaining us for years to come, in whatever direction his life takes him.

Oh, and do NOT miss the 40 tips on how to be a good customer, noted in the back of the book. Not only are these written with humor, but are truly those things that many of us fellow diners wish that you would stop (ahem, hel-lo cell phone users.....we are trying to have a romantic dinner here and do not really need to know about your mother's kidney stones).

Great Job "Waiter", I would give you a 25% tip for this one, and a smiley on the check to boot :)
Wishing you much success with the book, it was a great read!
2 Comments Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
218 of 244 people found the following review helpful By Patrick O VINE VOICE on July 18, 2008
Format: Hardcover Vine Customer Review of Free Product ( What's this? )
I was at a nice restaurant with my now fiance. A man walked in with a small group and proceeded to raise a ruckus. He didn't like the table they assigned. He didn't like the next table. He got angry and firm, finally taking a table near the back despite the protest of the staff. Quite rude and quite thinking he was the only one in the restaurant.

When he sat down his mother, who likely taught him such behavior, said, "First you give them a chance to do it right, then you help them do it right."

We laughed out loud. Their assumption of what they were owed did not disguise the fact they were merely boors.

I'm glad I don't have to deal with such people every day.

But waiters and waitresses do.

The author of this book started out thinking he would like to help people as a priest. He began to study for the priesthood but left when the corruption and the scandals started getting too much. Had a degree in psychology and tried his hand in the mental health care business. Also corrupt and scandal-ridden. Stayed honest, got fired.

Wandered around a little. His brother got him a job in a restaurant. Also corrupt and scandal-ridden, but at least there are no illusions. Stays a waiter. Moves to a nicer place. Begins to write about his experiences on a blog. Then in this book.

That's the background.

The book is a memoir of sorts, but not a typical kind. It's anonymous. It also dwells on a particular setting and makes particular points along the way. It's a memoir with a mission, and this is to illuminate the often hidden world of restaurants.
Read more ›
1 Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
85 of 93 people found the following review helpful By Senor Zoidbergo TOP 1000 REVIEWERVINE VOICE on July 15, 2008
Format: Hardcover Vine Customer Review of Free Product ( What's this? )
I like to eat, dabble in cooking, read the usual food blogs, but hitherto reading the WR, I must confess that I have never heard of the WaiterRant blog or the mysterious Waiter. (One does however, learn the Waiter's first name by the end of the book. And more importantly, as I learned on wikipedia, the Waiter will shed his anonymity at 7:00 PM on Tuesday, July 29th at Borders Books inside the Time Warner Building in Manhattan.)

The Waiter details his beginnings at Amici's, where we meet the first of several psychopathic and dysfunctional managers, fellow waiters, and restaurant owners. He survives the baptism, and soldiers on as a manager at The Bistro for the next six odd years. He deftly handles the crucible that is The Bistro throughout a variety of situations; supervising the infamous Russell Crowe visit, deflecting Fluvio's rants and video camera spying, and handling the day to day obnoxious customers. Some of the chapters may have come from his blog postings, but perhaps the more faithful fans can tell me which portions were newly added.

After finishing the book, his rants inspired me to a bit of introspection regarding how to better treat the wait staff. I've asked for a different table other than my assigned table before. It's amazing what waiters have to put up with, and you will definitely appreciate them more after a good reading. Want suggestions on how to tip better? Then check out Chapter 9, ppg. 105-118. The book also comes with appendices on how to be a better customer (when ordering wine, don't sniff the cork), how to tell you're at a bad restaurant (just look at the employees' bathroom), and tips for waiters. And guys, if you're taking a girl out on a date, the Waiter suggests tipping at least 20%, because she will know.

My one complaint against the Waiter? 30 Minute Meals is his favorite show on FoodTV.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse

Most Recent Customer Reviews

Set up an Amazon Giveaway

Amazon Giveaway allows you to run promotional giveaways in order to create buzz, reward your audience, and attract new followers and customers. Learn more
Waiter Rant: Thanks for the Tip--Confessions of a Cynical Waiter (P.S.)
This item: Waiter Rant: Thanks for the Tip--Confessions of a Cynical Waiter (P.S.)
Price: $11.80
Ships from and sold by

Want to discover more products? Check out these pages to see more: take this job and shove it ringtone, ferris bueller's day off minimal, russell crowe figures, black mask magazine