From Publishers Weekly
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. --This text refers to the Audio CD edition.
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If you've ever worked ANY position in the restaurant industry you will relate to this. I personally am BOH but I related to everything this dude said, and cracked up the entire... Read morePublished 2 days ago by Kris
Very well written experience of a waiter. If you wonder what goes on in restaurants, you will find this book very revealing.Published 5 days ago by Amazon Customer
It wasn't quite what I thought it would be, but it was a good story and had it's funny moments. Makes you think about waiters and waitresses in a different light.Published 12 days ago by Patricia Jackson
I made me more aware of the lfe of the average waiter. I now tip more generously.Published 21 days ago by Claudia Hohlt
Well written first hand experiences in the field of food service. Hilarious and revealing.Published 24 days ago by Dr. Melvin A. Bernstein
Eating at home now is a treat not unlike yesteryear when going "out" to eat was for special occasions While learning probably more information than necessary about the... Read morePublished 25 days ago by B. McKenzie
This author is an outstanding writer. He is caustic at times, but mostly hilarious and brilliant. He writes about the reality in "the front and back of the house" in a... Read morePublished 28 days ago by Randy from So Cal
I have worked in the restaurant business since I was 16. I can relate to ALL of the stories! As I read the book I thought of all of my experiences over the last almost 30 years. Read morePublished 1 month ago by Peter McGarvey