nav_sap_SWP_6M_fly_beacon Prime Music Sweepstakes egg_2015 All-New Amazon Fire TV Subscribe & Save Gifts for Her Find the Best Purina Pro Plan for Your Pet Amazon Gift Card Offer cm15 cm15 cm15 $30 Off Amazon Echo $30 Off Fire HD 6 Kindle Cyber Monday Deals Cyber Monday Video Game Deals Outdoor Deals on HTL Automotive Holiday Deals Books Holiday Gift Guide Shop Men's Athletic Shoes Learn more
Waiter Rant (P.S.) and over one million other books are available for Amazon Kindle. Learn more

Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your email address or mobile phone number.

Buy Used
Condition: Used: Good
Comment: This item is used and has some wear. Qualifies for free shipping and prime programs.
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Waiter Rant: Thanks for the Tip--Confessions of a Cynical Waiter Hardcover – Bargain Price, July 29, 2008

565 customer reviews

See all 14 formats and editions Hide other formats and editions
New from Used from
"Please retry"
Hardcover, Bargain Price, July 29, 2008
$6.48 $2.47

This is a bargain book and quantities are limited. Bargain books are new but could include a small mark from the publisher and an price sticker identifying them as such. Details

Take an Extra 30% Off Any Book

Special Offers and Product Promotions

  • Take an Extra 30% Off Any Book: Use promo code HOLIDAY30 at checkout to get an extra 30% off any book for a limited time. Excludes Kindle eBooks and Audible Audiobooks. Restrictions apply. Learn more | Shop now

  • Explore more great deals on thousands of titles in our Deals in Books store.

Editorial Reviews

From Publishers Weekly

Starred Review. Anonymity is tough to maintain when you want to do a book tour. Such is the case with Steve Dublanica, a seminary dropout and laid-off psychiatric worker who, in 2004, started, blogging as The Waiter. His brutal observations on waiting tables at an upscale restaurant he called The Bistro (outed as Lanterna Tuscan Bistro in Nyack, N.Y.) are expanded in this entertaining audio. Dan John Miller is pitch perfect not only as the Waiter—who devolves from woebegone rookie into jaded veteran—but also as his customers, co-workers, bosses and brother. Miller's vocal interpretation dovetails seamlessly with the material. He shines when the Waiter is dishing it out, but even more so when he's taking it. Miller's performance is enthralling during passages in which he reveals his crippling self-doubt, overwhelming sense of underachievement and acknowledgment that he's become somewhat of a jerk. An Ecco hardcover (Reviews, Apr. 28). (Aug.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. --This text refers to the Audio CD edition.

From Booklist

This anonymous work renders in book format a popular blog produced by a veteran waiter toiling in metropolitan New York’s high-pressure restaurants. Typical of bloggers’ output, this is a highly idiosyncratic, little-edited, narrowly conceived work; nevertheless, it’s readable, fun, and, for those unfamiliar with the sphere of personal service, highly instructive. Unlike the suave servers of Europe’s finest restaurants, American waiters rarely find a lifelong career path and present meals only on the way to some other unrelated profession. Customers can reflect human behavior’s extremes, and waiters confront both rudeness and parsimony. In these pages, waiters frequently engage in mutually destructive behaviors with chefs and abuse one another on a personal level. And waiters’ near-total reliance on voluntary tipping can quickly corrupt both the tip’s giver and its receiver. This tell-all is likely to spawn notoriety for the people who run the front of the house just as Anthony Bourdain’s journals did for kitchen staff. --Mark Knoblauch

Holiday Deals in Collectibles
Shop holiday deals in sports collectibles, collectible coins, entertainment collectibles and more. Shop now

Product Details

  • Hardcover: 302 pages
  • Publisher: Ecco; Later prt. edition (August 1, 2008)
  • Language: English
  • ISBN-10: 1616795573
  • ISBN-13: 978-1616795573
  • ASIN: B00394DG3W
  • Product Dimensions: 5.5 x 1.1 x 8.2 inches
  • Shipping Weight: 1 pounds
  • Average Customer Review: 3.9 out of 5 stars  See all reviews (565 customer reviews)
  • Amazon Best Sellers Rank: #1,779,369 in Books (See Top 100 in Books)

More About the Author

A seminary dropout-cum-mental-health-care worker, The Waiter, Steve Dublanica, waited his first table at age thirty-one. In 2004, he started his wildly popular blog,, eventually winning the 2006 Bloggie Award for Best Writing of a Weblog. He has been interviewed by media outlets nationwide, including The Oprah Winfrey Show and Today, as a voice for many of the two million waiters in the United States. The Waiter lives in the New York metropolitan area with his joint-custody dog, Buster, and is at work on his second book.

Customer Reviews

Most Helpful Customer Reviews

149 of 162 people found the following review helpful By Colleen M. Schneider VINE VOICE on July 20, 2008
Format: Hardcover Vine Customer Review of Free Product ( What's this? )
As I read "Waiter Rant", I couldn't help but think that this truly was a bit like the cult film "Office Space", but for the restaurant world. Parts of the book were just flat out funny, in that kind of way that Office Space is funny to those of us who work in the corporate world.

I found I liked "the waiter" from the beginning. He is cynical, he is funny, he is smart, witty and above all not going to take a lot of "#%*%" from you if you start acting like a moron at the establishment he works at.

In the book you get the real picture of what goes in the back, the tyrannical bosses, the mal-adjusted waitstaff, the psycho customers, the good, the bad and the ugly. There are stories of meat sent back one too many times, a roaming squirrel in the dining room, and the case of the coffee that just wasn't hot enough (until the waiter fixes that for good). As he says in the book "Vengeance is mine, sayeth the Waiter". Rule 1: Always be nice to the waitstaff.

I must admit, that I had never read the waiter's prize winning blog before, so I was completely new to his writing, but hope that he keeps up the writing and entertaining us for years to come, in whatever direction his life takes him.

Oh, and do NOT miss the 40 tips on how to be a good customer, noted in the back of the book. Not only are these written with humor, but are truly those things that many of us fellow diners wish that you would stop (ahem, hel-lo cell phone users.....we are trying to have a romantic dinner here and do not really need to know about your mother's kidney stones).

Great Job "Waiter", I would give you a 25% tip for this one, and a smiley on the check to boot :)
Wishing you much success with the book, it was a great read!
2 Comments Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
218 of 244 people found the following review helpful By Patrick O VINE VOICE on July 18, 2008
Format: Hardcover Vine Customer Review of Free Product ( What's this? )
I was at a nice restaurant with my now fiance. A man walked in with a small group and proceeded to raise a ruckus. He didn't like the table they assigned. He didn't like the next table. He got angry and firm, finally taking a table near the back despite the protest of the staff. Quite rude and quite thinking he was the only one in the restaurant.

When he sat down his mother, who likely taught him such behavior, said, "First you give them a chance to do it right, then you help them do it right."

We laughed out loud. Their assumption of what they were owed did not disguise the fact they were merely boors.

I'm glad I don't have to deal with such people every day.

But waiters and waitresses do.

The author of this book started out thinking he would like to help people as a priest. He began to study for the priesthood but left when the corruption and the scandals started getting too much. Had a degree in psychology and tried his hand in the mental health care business. Also corrupt and scandal-ridden. Stayed honest, got fired.

Wandered around a little. His brother got him a job in a restaurant. Also corrupt and scandal-ridden, but at least there are no illusions. Stays a waiter. Moves to a nicer place. Begins to write about his experiences on a blog. Then in this book.

That's the background.

The book is a memoir of sorts, but not a typical kind. It's anonymous. It also dwells on a particular setting and makes particular points along the way. It's a memoir with a mission, and this is to illuminate the often hidden world of restaurants.
Read more ›
1 Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
85 of 93 people found the following review helpful By Senor Zoidbergo TOP 1000 REVIEWERVINE VOICE on July 15, 2008
Format: Hardcover Vine Customer Review of Free Product ( What's this? )
I like to eat, dabble in cooking, read the usual food blogs, but hitherto reading the WR, I must confess that I have never heard of the WaiterRant blog or the mysterious Waiter. (One does however, learn the Waiter's first name by the end of the book. And more importantly, as I learned on wikipedia, the Waiter will shed his anonymity at 7:00 PM on Tuesday, July 29th at Borders Books inside the Time Warner Building in Manhattan.)

The Waiter details his beginnings at Amici's, where we meet the first of several psychopathic and dysfunctional managers, fellow waiters, and restaurant owners. He survives the baptism, and soldiers on as a manager at The Bistro for the next six odd years. He deftly handles the crucible that is The Bistro throughout a variety of situations; supervising the infamous Russell Crowe visit, deflecting Fluvio's rants and video camera spying, and handling the day to day obnoxious customers. Some of the chapters may have come from his blog postings, but perhaps the more faithful fans can tell me which portions were newly added.

After finishing the book, his rants inspired me to a bit of introspection regarding how to better treat the wait staff. I've asked for a different table other than my assigned table before. It's amazing what waiters have to put up with, and you will definitely appreciate them more after a good reading. Want suggestions on how to tip better? Then check out Chapter 9, ppg. 105-118. The book also comes with appendices on how to be a better customer (when ordering wine, don't sniff the cork), how to tell you're at a bad restaurant (just look at the employees' bathroom), and tips for waiters. And guys, if you're taking a girl out on a date, the Waiter suggests tipping at least 20%, because she will know.

My one complaint against the Waiter? 30 Minute Meals is his favorite show on FoodTV.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse

Most Recent Customer Reviews