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1 Review
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5 of 5 people found the following review helpful:
5.0 out of 5 stars
Straightforward guide works,
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Amazon Verified Purchase(What's this?)
This review is from: The Waiter and Waitress Training Manual, 4E (Paperback)
A handy guide for waitstaff" everything from proper positioning while pouring water to cutlery placement.Easy to read and well recommended by this FOOD INDUSTRY NEWS staffer! |
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The Waiter and Waitress Training Manual, 4E by Sondra J. Dahmer (Paperback - Nov. 1995)
Used & New from: $8.00
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