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Most Helpful Customer Reviews
8 of 8 people found the following review helpful:
5.0 out of 5 stars
101 uses for this stuff...,
By L Grayson (ohio) - See all my reviews
This review is from: Walden Farms Marshmallow Dip, 12-Ounce Bottles (Pack of 6) (Grocery)
First of all, I do agree with the above reviewers who thought this wasn't a great fruit dip. Second, there's very little marshmallow flavor-this stuff is NOTHING like regular marshmallow fluff.
However, I still give this 5 stars, because it's got features you can't get anywhere else. The texture is smooth pudding (Grainy reviewer perhaps ate his past the expiration date?) and that's mainly how I use this. Because of the slightly sharp taste of the cellulose, this dip lends itself very well to making citrus puddings (just add about 1/4 cup lemon concentrate and stir, doesn't get any easier than that). I also use it to make cheesecake and other dessert recipes. To actually make a good fruit dip out of this, try mixing it with yogurt or cream cheese.
10 of 11 people found the following review helpful:
1.0 out of 5 stars
Nasty stuff,
By
This review is from: Walden Farms Marshmallow Dip, 12-Ounce Bottles (Pack of 6) (Grocery)
I like some of the other Walden Farms products -- I gave their chocolate dip 4 stars -- but this one is not very good. I tried dipping different kinds of fruit into it, tried it in combination with the chocolate dip, and finally gave up and threw the rest of it away. The cellulose gel Walden Farms uses to give its sauces body seems to have a slight spicy/sour "bite" to it; it doesn't bother me in the chocolate dip or in most of their dressings, but here it ruins the flavor.
9 of 11 people found the following review helpful:
1.0 out of 5 stars
J. W.,
By
This review is from: Walden Farms Marshmallow Dip, 12-Ounce Bottles (Pack of 6) (Grocery)
This was the most disgusting diet product I've tried. I love marshmallow dip, and this wasn't even close to tasting like it. It has a chemical taste, like you're eating spun plastic, and makes you actually scared to eat it. Why even bother eating it. I'll stick with fat free whipped topping -- at least it has flavor.
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