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The Old Waldorf-Astoria Bar Book (Classic Cocktail Books series) Hardcover – June 27, 2003


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Product Details

  • Hardcover: 178 pages
  • Publisher: New Day Publishing (June 27, 2003)
  • Language: English
  • ISBN-10: 0974325902
  • ISBN-13: 978-0974325903
  • Product Dimensions: 7.9 x 5.4 x 0.8 inches
  • Shipping Weight: 10.4 ounces
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Best Sellers Rank: #663,055 in Books (See Top 100 in Books)

Editorial Reviews

From the Publisher

A post-prohibition collection of pre-prohibition drink recipes based on the bar manual of the Waldorf-Astoria bar. This is a must have for anyone who has or indulges in the finer things in life.

About the Author

<DIV>Albert Stevens was a noted historian of the Waldorf-Astoria during the days of prohibition.
</div>

Customer Reviews

4.5 out of 5 stars
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Most Helpful Customer Reviews

11 of 11 people found the following review helpful By George M.Burnell on October 22, 2003
Format: Hardcover
This is a unique book. It will give you much pleasure to read a brief and humorous history of the Prohibition years in America, with a collection of pre and post-prohibition cocktail drunk at the old Waldorf Bar, followed by a listing of pre-war mixed drinks. For each drink, you are treated with a delightful and humorous anecdote that will make great cocktail conversation.
For historians, there is a brief explanation of the origin and meaning of names given to each drink.
This book will make a great gift for anyone who appreciates a drink at cocktail time.
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9 of 10 people found the following review helpful By M. Wood on February 24, 2006
Format: Hardcover Verified Purchase
Albert Crockett's The Old Waldorf-Astoria Bar Book belongs on the shelf of any curious mixologist or cocktail enthusiast. This version is basically a reprint and repackaging of the original 1935 (1934?) edition. The quality of the typefaces and illustrations is pretty decent and the hardcover binding is great. For $10 this is a real value!

Mr. Jasper's review seems to miss one key element: Yes Mr. Crockett sounds a bit old and crusty and like he's telling your grandfather's stories...this book was published in 1935! Not only that, his assumed title on the first page is "Historian of the Old Waldorf-Astoria." And yes, by no means is this a good book for those wishing to mix modern drinks for a run-of-the-mill bar crowd. There are countless others out there for that purpose. However, it is an excellent read on the origin of modern cocktails, and spins some intriguing stories of the pre-Prohibition era. Perhaps it will inspire modern imbibers to seek out things like orange bitters, Benedictine, and a complement of glassware. Oh and by the way, Mr. Crockett recommends rye whiskey for the Manhattan. ;)

A related book (written 60 years later or so) is the excellent Cocktail: The Drinks Bible for the 21st Century (Harrington, Moorhead). It contains small essays on all the classic coktails as well recipes, background information, mixing techniques, etc. For some reason this book is still out of print, leading to ridiculous prices of $65 or more in the used market. If you can't score a copy you can read most of it at the Hotwired Cocktailtime web site.
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4 of 5 people found the following review helpful By D. Burnell on October 20, 2003
Format: Hardcover
This beautifully reproduced book brings back a joyful recollection of history wrapped around the practical drink recipes that all my friends enjoy while I make them drinks in my home bar.
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Format: Hardcover Verified Purchase
If you have a bar, or like history (or both), or you know someone who does, it is worth getting
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