- A bottle of 10 ounces
- Hot and spicy
- Jerking is a traditional style of barbecuing
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Frequently Bought Together
Important Information
Indications
For Chicken, Pork, Fish, Hamburgers & Vegetables
Ingredients
Scallions, Scotch Bonnet Peppers, Salt, Black Pepper, Allspice, Nutmeg, Citric Acid, Sugar, Thyme
Directions
Jerking is a traditional style of barbecuing> This paste when rubbed sparingly into meat should be left overnight for best results, then grilled or roasted slowly. Adjust amount used to your taste.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
For Chicken, Pork, Fish, Hamburgers & Vegetables
Ingredients
Scallions, Scotch Bonnet Peppers, Salt, Black Pepper, Allspice, Nutmeg, Citric Acid, Sugar, Thyme
Directions
Jerking is a traditional style of barbecuing> This paste when rubbed sparingly into meat should be left overnight for best results, then grilled or roasted slowly. Adjust amount used to your taste.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
Jerking is a traditional style of barbecuing. This paste, when rubbed sparingly into meat should be left overnight for best results, then grilled or roasted slowly. Adjust to your taste...if you like it mild, or HOT! HOT! HOT!
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Most Helpful Customer Reviews
12 of 12 people found the following review helpful:
5.0 out of 5 stars
This stuff is awexome!,
By
This review is from: Walkerswood Jamaican Jerk Seasoning - 10 oz (Misc.)
By mixing this with a little olive oil, and smearing it over the chicken, it provides a spicy, easy to grill (no/low sugar, hence, not blackened) chicken.
10 of 10 people found the following review helpful:
5.0 out of 5 stars
authentic stuff!,
By Mouth on Fire "jerk lover" (Ohio, USA) - See all my reviews
This review is from: Walkerswood Jamaican Jerk Seasoning - 10 oz (Misc.)
This is the closest thing to being in Jamaica. Even the Jamaicans I know in Ohio use Walkerswood Jerk Seasoning. This is definitely the best I have ever had. I highly recommend it!
13 of 14 people found the following review helpful:
5.0 out of 5 stars
Try these ideas...,
By
This review is from: Walkerswood Jamaican Jerk Seasoning - 10 oz (Misc.)
Put about 6 lbs. of chicken breast or pork roast in a crockpot, add about 2 tbl of Walkerswood, and slow cook for 8 hours. Drain the liquid off THROUGH A STRAINER and set liquid aside. Dump the strainer contents back into the meat. Use two forks and shred meat barbeque style. Add about 1-3 tbls of Walkerswood (depending on your personal heat index) and mix well, adding enough liquid back to keep it very moist. Put in an airtight container and let it sit in the fridge overnight. Serve it, reheated, on buns, add a bit of cole slaw if you like, and it will disappear much quicker than you want it to.
Also, try a tablespoon in homemade chile and spaghetti sauce!
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