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12 of 12 people found the following review helpful:
5.0 out of 5 stars This stuff is awexome!
By mixing this with a little olive oil, and smearing it over the chicken, it provides a spicy, easy to grill (no/low sugar, hence, not blackened) chicken.
Published on May 10, 2005 by Jon Bradley

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3 of 9 people found the following review helpful:
2.0 out of 5 stars Good if you love VERY Salty Vinegary food
I saw all the great reviews on this item and decided to try it out myself. I couldn't wait to cook up some jerk chicken for my friends.

However, I was very disappointed when with the final product. The paste itself was very salty and VERY VERY vinegary. I thought cooking will mellow it out. It didn't. I will not buy or even use this again. The taste...
Published on July 27, 2008 by A. Kani


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12 of 12 people found the following review helpful:
5.0 out of 5 stars This stuff is awexome!, May 10, 2005
This review is from: Walkerswood Jamaican Jerk Seasoning - 10 oz (Misc.)
By mixing this with a little olive oil, and smearing it over the chicken, it provides a spicy, easy to grill (no/low sugar, hence, not blackened) chicken.
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10 of 10 people found the following review helpful:
5.0 out of 5 stars authentic stuff!, February 27, 2006
This review is from: Walkerswood Jamaican Jerk Seasoning - 10 oz (Misc.)
This is the closest thing to being in Jamaica. Even the Jamaicans I know in Ohio use Walkerswood Jerk Seasoning. This is definitely the best I have ever had. I highly recommend it!
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13 of 14 people found the following review helpful:
5.0 out of 5 stars Try these ideas..., June 21, 2008
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This review is from: Walkerswood Jamaican Jerk Seasoning - 10 oz (Misc.)
Put about 6 lbs. of chicken breast or pork roast in a crockpot, add about 2 tbl of Walkerswood, and slow cook for 8 hours. Drain the liquid off THROUGH A STRAINER and set liquid aside. Dump the strainer contents back into the meat. Use two forks and shred meat barbeque style. Add about 1-3 tbls of Walkerswood (depending on your personal heat index) and mix well, adding enough liquid back to keep it very moist. Put in an airtight container and let it sit in the fridge overnight. Serve it, reheated, on buns, add a bit of cole slaw if you like, and it will disappear much quicker than you want it to.
Also, try a tablespoon in homemade chile and spaghetti sauce!
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5 of 5 people found the following review helpful:
5.0 out of 5 stars I'm so happy, October 24, 2007
This review is from: Walkerswood Jamaican Jerk Seasoning - 10 oz (Misc.)
I saw this product on the Food Network. I went on a cruise about 2-3 weeks later and ended up sharing a dinner table with an older couple from Jamaica. We discussed jerk seasonings and they mentioned this product since they now live in Jersey. I decided to purchase once I returned home.
I ordered on a Monday, it shipped on Tuesday and to my surprise I received on Thursday. I have since made 2 dishes and I am so happy. I feel like I can enjoy the Caribbean whenever I want in my own kitchen.
My next order I'm getting multiple bottles.
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7 of 8 people found the following review helpful:
5.0 out of 5 stars The BEST there is!!!, April 1, 2004
By A Customer
This review is from: Walkerswood Jamaican Jerk Seasoning - 10 oz (Misc.)
This product adds superb flavor to any meat. Great on steaks, pork, fish and chicken. Makes the best hot wings! Also great to inject into turkey and deep frying the turkey. Try it on catfish, shrimp, crab, lobster! Brings out the best of flavor.
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4 of 4 people found the following review helpful:
5.0 out of 5 stars The Best, December 10, 2007
This review is from: Walkerswood Jamaican Jerk Seasoning - 10 oz (Misc.)
Have used for many, many years. Have tried other jerks and this is by far the best! You will not go wrong buying this item.
Enjoy!
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4 of 4 people found the following review helpful:
5.0 out of 5 stars Jamaican Jerk Review, May 30, 2007
This review is from: Walkerswood Jamaican Jerk Seasoning - 10 oz (Misc.)
I was elated to find out that I could purchase this product online without having to actually travel to Jamaica. I would normally have gotten someone to bring it back when they went or asked one of my relatives to send it from other places. This is the real stuff and I love it!
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2 of 2 people found the following review helpful:
5.0 out of 5 stars Try Jerk shrimp with this!, October 18, 2010
By 
S. Wynne "love to read" (St. Petersburg, FL USA) - See all my reviews
(REAL NAME)   
This review is from: Walkerswood Jamaican Jerk Seasoning - 10 oz (Misc.)
I haven't been without a jar of this in my house for 15 years, we love it that much. One of my favorite appetizers is to put a couple tbsp of butter in a pan, when it starts to bubble, stir in a spoonful or two of WW Jerk Seasoning. Add peeled and deveined shrimp and cook 2 minutes or until shrimp are firm and pink.
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2 of 2 people found the following review helpful:
5.0 out of 5 stars Walkerswood Traditional Jerk Seasoning, May 2, 2010
Amazon Verified Purchase(What's this?)
This review is from: Walkerswood Jamaican Jerk Seasoning - 10 oz (Misc.)
This stuff is VERY good. I had been looking around for authentic jerk sauce recipies and Walkerswood came highly recommended from friends who hail from the Islands. I marinated chicken with Walkerswood (two tablespoons of Walkerswood to one stick of melted unsalted butter.) for a day and then grilled the meat. It was fantastic. The next time I grill, I'm going to try another way to make the marinade (two tablespoons of Walkerswood to one cup of Italian dressing).
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2 of 2 people found the following review helpful:
5.0 out of 5 stars Excellent!, December 27, 2009
Amazon Verified Purchase(What's this?)
This review is from: Walkerswood Jamaican Jerk Seasoning - 10 oz (Misc.)
This product is excellent. The best jerk seasoning out there but hard to find except on the internet. The vendor had an excellent price and was extremely prompt with shipping. My first time buying from them, but I would not hesitate to buy again. Thank you for distributing Walkerswood!
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Walkerswood Jamaican Jerk Seasoning - 10 oz
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