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  • Walkerswood Traditional Jamaican Jerk Seasoning, 10 oz
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Walkerswood Traditional Jamaican Jerk Seasoning, 10 oz

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Price: $8.89 & FREE Shipping
In Stock.
Ships from and sold by DeValley.
10 oz
  • For Chicken, Pork Fish Hamburgers & Vegetables
  • A Jamaican vacation for your tastebuds !!
43 new from $4.99

Frequently Bought Together

Walkerswood Traditional Jamaican Jerk Seasoning, 10 oz + Walkerswood Jerk Marinade,Glass 17 Ounce + Walkerswood Jamaican Mild Jerk Seasoning 10oz
Price for all three: $29.29

Buy the selected items together



Important Information

Indications
For Chicken, Pork, Fish, Hamburgers & Vegetables

Ingredients
Scallions, Scotch Bonnet Peppers, Salt, Black Pepper, Allspice, Nutmeg, Citric Acid, Sugar, Thyme

Directions
Jerking is a traditional style of barbecuing> This paste when rubbed sparingly into meat should be left overnight for best results, then grilled or roasted slowly. Adjust amount used to your taste.

Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

Size: 10 oz

Jerking is a traditional style of BBQing. Rub this paste sparingly into meat overnight, grill or roast slowly and you have wonderful tasting meat!

Product Details

Size: 10 oz
  • Item Weight: 10.1 ounces
  • Shipping Weight: 1.2 pounds (View shipping rates and policies)
  • ASIN: B0001CVDZI
  • UPC: 015414541216
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (185 customer reviews)
  • Amazon Best Sellers Rank: #4,434 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Questions & Answers

Customer Reviews

Great spicy flavor!
Jared D. Driesen
Even the Jamaicans I know in Ohio use Walkerswood Jerk Seasoning.
Mouth on Fire
Great on steaks, pork, fish and chicken.
Linda Vasquez

Most Helpful Customer Reviews

37 of 39 people found the following review helpful By W. Michael Wiley on June 21, 2008
Size Name: 10 oz
Put about 6 lbs. of chicken breast or pork roast in a crockpot, add about 2 tbl of Walkerswood, and slow cook for 8 hours. Drain the liquid off THROUGH A STRAINER and set liquid aside. Dump the strainer contents back into the meat. Use two forks and shred meat barbeque style. Add about 1-3 tbls of Walkerswood (depending on your personal heat index) and mix well, adding enough liquid back to keep it very moist. Put in an airtight container and let it sit in the fridge overnight. Serve it, reheated, on buns, add a bit of cole slaw if you like, and it will disappear much quicker than you want it to.
Also, try a tablespoon in homemade chile and spaghetti sauce!
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24 of 24 people found the following review helpful By Mouth on Fire on February 27, 2006
Size Name: 10 oz
This is the closest thing to being in Jamaica. Even the Jamaicans I know in Ohio use Walkerswood Jerk Seasoning. This is definitely the best I have ever had. I highly recommend it!
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21 of 21 people found the following review helpful By Jon Bradley on May 10, 2005
Size Name: 10 oz Verified Purchase
By mixing this with a little olive oil, and smearing it over the chicken, it provides a spicy, easy to grill (no/low sugar, hence, not blackened) chicken.
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13 of 13 people found the following review helpful By S. Wynne on October 18, 2010
Size Name: 10 oz
I haven't been without a jar of this in my house for 15 years, we love it that much. One of my favorite appetizers is to put a couple tbsp of butter in a pan, when it starts to bubble, stir in a spoonful or two of WW Jerk Seasoning. Add peeled and deveined shrimp and cook 2 minutes or until shrimp are firm and pink.
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15 of 16 people found the following review helpful By Victor A. Gallis on June 3, 2006
Size Name: 10 oz
There is no jerk seasoning better than Walkerswood, and few that even come close. The flavor of the liquid stuff you find in many super markets bears little if any resemblance to what you taste when you visit Jamaica. The only commercial mix I've found that even comes close to Walkerswood is Jamaican Choice, and that is still not up to par, having less bite and an undertone of sweetness.

Rub your meat, poultry, or fish with oil, then apply the Walkerswood Jerk Seasoning to taste, massaging it in. Let it stand for a while, then bake, broil, or (best of all) grill. A little bit goes a long way, especially for "beginners" -- unless you are accustomed to spicy food, one teaspoonful will be enough for a thick pork chop. Don't worry, though. With Walkerswood, the heat does not overwhelm the complex flavor of the other spices.
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12 of 12 people found the following review helpful By Fast Eddie on July 12, 2008
Size Name: 10 oz Verified Purchase
This product was recommended to us by a head chef at resort down in Jamaica. My wife and I have been using it ever since. This stuff is great on chicken legs. If you like it spicy then go for it.
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19 of 21 people found the following review helpful By Ghenghis TOP 500 REVIEWER on March 25, 2011
Size Name: 10 oz
Only for devoted Pepperheads. Walkerswood has something for everybody so move down a scale if you are
allergic to hot.

Bust out the napkins, grab yourself a beer, and buckle your seat belts cause this stuff is a proper authentic
flamefest of Jamaican jerk heat. You can put it on straight, or cut it with a little olive oil, but I've found
it best to marinate chicken or pork tenderloins for at least 24 hours before cooking for optimum results. Its a
little messy cause you really have to rub this stuff in and make sure you turn/shake your marinade bag every
few hour to ensure an even distribution of this wondermous stuff.

If you're not using rubber gloves, make sure you wash your hands and I wouldn't plan on rubbing your eyes or
doing anything else to sensitive body parts for a while, knowhudahmsayin! haw haw

This stuff is the best, followed closely by Grace Jerk Seasoning but Walkerswood doesn't turn your chicken green
like the Grace rub does. 5 Scovies
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12 of 12 people found the following review helpful By Janine C. Ireland on August 5, 2005
Size Name: 10 oz
I'm 100% Jamaican, and I must say this is true, authentic seasoning at its best. I have 3 bottles with me at all times. My Indian friend eats it right out the bottle, or sometimes as dip for her chips. Its that good!!
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Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.