Walkerswood Traditional Jerk Seasoning Hot & Spicy - 10oz

by Walkerswood

Product Features

• For Chicken, Pork Fish Hamburgers & Vegetables
• A Jamaican vacation for your tastebuds !!

Product Description

Walkerswood is the Jamaican Jerk sauce by which all others are measured. Be adventurous and take your tastebuds on an island tour. For jerk aficionados, Walkerswood, Jamaica, is Mecca. The tiny village perched above Ocho Rios is home to Walkerswood Caribbean Foods, a small production facility wrapped in the pungent aroma of black pepper, scallions and Scotch Bonnet peppers. Jerk is a hot, spicy, uniquely Jamaican seasoning developed over centuries. Traditional jerking is a method of cooking highly spiced meat slowly in a fire-pit of pimento wood, a charcoal barbeque is a good alternative. The combination of scallions, hot peppers and aromatic spices in this product gives an unforgettable flavor to poultry, meats & fish.

Product Details

• Item Weight: 1.2 pounds
• Shipping Weight: 1.6 pounds (View shipping rates and policies)
• ASIN: B0017ZDZOU
• UPC: 015414541216
• Average Customer Review: 5.0 out of 5 stars  See all reviews (11 customer reviews)
• Amazon Best Sellers Rank: #5,397 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
  • #23 in Grocery & Gourmet Food > Sauces & Dips > Sauces > Hot Sauces

Customer Reviews

Most Helpful Customer Reviews

6 of 6 people found the following review helpful:

5.0 out of 5 stars It doesnt get any better than this!, March 25, 2011

By 

Ghenghis (Monvolia) - See all my reviews

This review is from: Walkerswood Traditional Jerk Seasoning Hot & Spicy - 10oz (Misc.)

Only for devoted Pepperheads. Walkerswood has something for everybody so move down a scale if you are
allergic to hot.

Bust out the napkins, grab yourself a beer, and buckle your seat belts cause this stuff is a proper authentic
flamefest of Jamaican jerk heat. You can put it on straight, or cut it with a little olive oil, but I've found
it best to marinate chicken or pork tenderloins for at least 24 hours before cooking for optimum results. Its a
little messy cause you really have to rub this stuff in and make sure you turn/shake your marinade bag every
few hour to ensure an even distribution of this wondermous stuff.

If you're not using rubber gloves, make sure you wash your hands and I wouldn't plan on rubbing your eyes or
doing anything else to sensitive body parts for a while, knowhudahmsayin! haw haw

This stuff is the best, followed closely by Grace Jerk Seasoning but Walkerswood doesn't turn your chicken green
like the Grace rub does. 5 Scovies

5 of 5 people found the following review helpful:

5.0 out of 5 stars Best Darn Jerk Seasoning Bar None, July 12, 2008

By 

Fast Eddie (Florida) - See all my reviews

This review is from: Walkerswood Traditional Jerk Seasoning Hot & Spicy - 10oz (Misc.)

This product was recommended to us by a head chef at resort down in Jamaica. My wife and I have been using it ever since. This stuff is great on chicken legs. If you like it spicy then go for it.

3 of 3 people found the following review helpful:

5.0 out of 5 stars De Bes Jerk Seasoning ever, July 31, 2010

By 

D. L. Brown "A Knower Of Good Things" (Danville Va) - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: Walkerswood Traditional Jerk Seasoning Hot & Spicy - 10oz (Misc.)

This is by far the only and best jerk seasoning you will ever want to buy and use. The flavor is right on point bold, spicy,full bodied and does not fail no matter how you use this seasoning. I basically use this on chicken, however, you can use this on some fish and seafood, just be warned your mouth is going to thank you for it.