The Walla Walla onion is a very sweet variety from Washington that produces a large, 4" golden-skinned bulb that has a mild flavor and a crisp texture. This onion is a long-day type, which means it is best suited for spring planting in northern areas (short-day types are adapted for areas with milder winters). It is cold hardy, but has a short storage life, so don't leave them uneaten for too long! Best when eaten raw or only slightly cooked. If you want the most abundant and productive crop from your plants, PLEASE do not overlook our MegaVeggie product. This is the most incredible organic soil amendment you could possibly use on your vegetable plants, and you will be amazed by the results. 125 days.150 seeds.