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The Walt Disney World Menu Book Perfect Paperback – August 22, 2008


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Perfect Paperback, August 22, 2008
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Product Details

  • Perfect Paperback: 252 pages
  • Publisher: Ultimate Orlando Press; Second edition (August 22, 2008)
  • Language: English
  • ISBN-10: 0977375854
  • ISBN-13: 978-0977375851
  • Product Dimensions: 6.8 x 4.2 x 0.5 inches
  • Shipping Weight: 8 ounces
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #5,059,437 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Kevin Yee worked for 15 years at Disney parks in a variety of roles, and has spent a quarter of a century as an observer of the Disney theme park industry. He is a well-regarded online columnist and blogger on theme parks, and has written numerous books about the Disney parks worldwide.

More About the Author

Kevin Yee worked for 15 years at Disneyland in a variety of roles (restaurant lower management, entertainment) and has written regularly about Disney theme parks since 1997 on Web sites, magazine articles, and blogs. He lives in Orlando, where he visits the Disney parks twice a week with his family.

Customer Reviews

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Most Helpful Customer Reviews

3 of 3 people found the following review helpful By Kenneth Grashoff on November 9, 2008
Format: Perfect Paperback
Doesn't really offer anything thats not available online, plus it misses some of the restuarants that are at WDW, such as the Japanese Steak House at Epcot.

If you don't like reading things online, then I'd say go for it, otherwise, take a pass.
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1 of 1 people found the following review helpful By G. Askey on January 6, 2009
Format: Perfect Paperback Verified Purchase
Sick of another hot dog at the Walt Disney World Parks? Then this book is the answer. Listing every menu and product that you could possibly eat or drink it shows in detail what you can expect from each restaurant, cafe or food outlet. If you fancy something different, a special celebration or just want to eat good food then this book is for you. With having to make your reservations to dine 90 days in advance you'll have a better understanding of what's on offer. Personally I'd have dinner everynight at Jiko at Animal Kingdom Lodge if I could afford it,but I'd be found at The Grand Floridan Cafe each lunchtime enjoying the "Big One" sandwich. I'm sure you will find your personal favourites within the pages of this menu book.
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