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Whether used as an extra cooking surface or for light duty in the kitchen, an extra burner is a welcome addition to any cook's tools. The Waring Pro Countertop Burner always comes in handy when you’re cooking for a crowd. The flat surface is easy to clean and the brushed stainless housing looks great on the counter. Its low profile fits on any counter.
Perfect for parties and holidays, the Waring Pro Countertop Burner provides extra countertop cooking options. The durable cast-iron burner plates and brushed stainless steel housing fit into today's busy modern kitchens and give you the versatility you need.
Be certain that your extra burner is resting level on the counter top. There is one burner-ring on the SB30 and two burner rings on the DB60. The large burner plates are rated at 1300 watts. The smaller burner is rated at 500 watts. Use the larger burner for fast cooking, such as boiling water, and use the smaller burner for simmering or warming. Note: Avoid using pans that are unstable and easily tipped.
Before a burner is used for the first time, it should be heated up at maximum setting for approximately 4 minutes without a pot. This will burn off any residues on the burner plates. The burner may smoke the first time it is used – this is normal, and the smoke will burn off within a few minutes.Cast iron hobs have the benefit of providing uniform heat across the cooking surface and maintaining constant temperatures. The disadvantage of cast iron is that it takes longer to heat up. If a larger quantity of water is used particularly on the smaller hob, it may give the impression that it does not heat up well.
Reasonable care will ensure many years of service from your unit. Use a damp, soft cloth or sponge to clean the surface of the solid burners, burner rings, nonskid feet and housing unit. Never use harsh abrasive or steel wool pads on any part of the burner as they may scratch the surface or damage the unit.
For easy cleaning, the burners are sealed. Do not attempt to separate burners from the unit. Use a damp, soft cloth or sponge to clean the surface of the solid burners, burner rings, nonskid feet and housing unit. Never use harsh abrasive or steel wool pads on any part of the burner as they may scratch the surface or damage the unit.
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Heats up hot weather on low, medium or high. The burner stays hot way too long after it's turned off. It heats a kettle in about 15 minutes, which is not fast enough. Read morePublished 3 days ago by Jason
I like it! This gets very hot and will cook quickly! Easy to use if you follow directions. My only regret is that I should have bought the two burner model as well! Read morePublished 4 days ago by PACKERS FAN
The large burner works great but the small one... takes FOREVER to heat up. I use it for simmering or cooking low and slow. Otherwise....it does the job.Published 7 days ago by Kathleen HOrne
This was a gift and someone and they tell me it works great.Published 8 days ago by Jolene Cichella
Very slow to heat up. I have bought an induction heater to mostly replace this one. The small burner puts out so little heat almost useless.Published 9 days ago by User A