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Whether used as an extra cooking surface or for light duty in the kitchen, an extra burner is a welcome addition to any cook's tools. The Waring Pro Countertop Burner always comes in handy when you’re cooking for a crowd. The flat surface is easy to clean and the brushed stainless housing looks great on the counter. Its low profile fits on any counter.
Perfect for parties and holidays, the Waring Pro Countertop Burner provides extra countertop cooking options. The durable cast-iron burner plates and brushed stainless steel housing fit into today's busy modern kitchens and give you the versatility you need.
Be certain that your extra burner is resting level on the counter top. There is one burner-ring on the SB30 and two burner rings on the DB60. The large burner plates are rated at 1300 watts. The smaller burner is rated at 500 watts. Use the larger burner for fast cooking, such as boiling water, and use the smaller burner for simmering or warming. Note: Avoid using pans that are unstable and easily tipped.
Before a burner is used for the first time, it should be heated up at maximum setting for approximately 4 minutes without a pot. This will burn off any residues on the burner plates. The burner may smoke the first time it is used – this is normal, and the smoke will burn off within a few minutes.Cast iron hobs have the benefit of providing uniform heat across the cooking surface and maintaining constant temperatures. The disadvantage of cast iron is that it takes longer to heat up. If a larger quantity of water is used particularly on the smaller hob, it may give the impression that it does not heat up well.
Reasonable care will ensure many years of service from your unit. Use a damp, soft cloth or sponge to clean the surface of the solid burners, burner rings, nonskid feet and housing unit. Never use harsh abrasive or steel wool pads on any part of the burner as they may scratch the surface or damage the unit.
For easy cleaning, the burners are sealed. Do not attempt to separate burners from the unit. Use a damp, soft cloth or sponge to clean the surface of the solid burners, burner rings, nonskid feet and housing unit. Never use harsh abrasive or steel wool pads on any part of the burner as they may scratch the surface or damage the unit.
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This burner saved alot of time in cooking. We had to cook alot of food for a certain event, and the stove wasn't enough for it. Read morePublished 2 days ago by Talal
I read several reviews how this could be used in home canning with a pressure cooker. It didn't have enough ump to get the job done. Disappointed in the product.Published 2 days ago by donald gulledge
I still have the double one from 10 years ago but needed the single due to space. They both work very well and fill my need for a stove. Read morePublished 3 days ago by gunga
I am sending it back,,It takes at least 10-12 minutes to get hot enough to fry an egg....It looks really good tho..Published 4 days ago by Fred Nay
Excellent burner that does what I need for it to do - heat up soups and boil water for coffee or tea. Plus it looks sleek and sexy in my kitchen of stainless-steel appliances.Published 5 days ago by Becca Chopra
Snuck this into my college dormitory ("fire hazard".. okay, whatever). Man, this thing worked better than my stove at home. Got me real fat at school.Published 5 days ago by Alvin Lim
I bought this back in Februsry for canning, since I have a glass top stove, and I can't use my pressure canner on it. Read morePublished 7 days ago by Jennifer Pappas