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Whether used as an extra cooking surface or for light duty in the kitchen, an extra burner is a welcome addition to any cook's tools. The Waring Pro Countertop Burner always comes in handy when you’re cooking for a crowd. The flat surface is easy to clean and the brushed stainless housing looks great on the counter. Its low profile fits on any counter.
Perfect for parties and holidays, the Waring Pro Countertop Burner provides extra countertop cooking options. The durable cast-iron burner plates and brushed stainless steel housing fit into today's busy modern kitchens and give you the versatility you need.
Be certain that your extra burner is resting level on the counter top. There is one burner-ring on the SB30 and two burner rings on the DB60. The large burner plates are rated at 1300 watts. The smaller burner is rated at 500 watts. Use the larger burner for fast cooking, such as boiling water, and use the smaller burner for simmering or warming. Note: Avoid using pans that are unstable and easily tipped.
Before a burner is used for the first time, it should be heated up at maximum setting for approximately 4 minutes without a pot. This will burn off any residues on the burner plates. The burner may smoke the first time it is used – this is normal, and the smoke will burn off within a few minutes.
Reasonable care will ensure many years of service from your unit. Use a damp, soft cloth or sponge to clean the surface of the solid burners, burner rings, nonskid feet and housing unit. Never use harsh abrasive or steel wool pads on any part of the burner as they may scratch the surface or damage the unit.
For easy cleaning, the burners are sealed. Do not attempt to separate burners from the unit. Use a damp, soft cloth or sponge to clean the surface of the solid burners, burner rings, nonskid feet and housing unit. Never use harsh abrasive or steel wool pads on any part of the burner as they may scratch the surface or damage the unit.
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We've been undergoing a major renovation and this hot plate has been an absolute lifesaver! Do make sure to unplug it after every use as hot plates are a fire hazard.Published 9 hours ago by Trisha Kern
Three stars for attempted quality, and professional appearance. The design however has a serious functional flaw: the black casing sides are made of a hardened plastic resin that... Read morePublished 21 hours ago by JSP
Great product. Cleans up easily. Just know it heats up a little slower than an electric stovetop burner.Published 1 day ago by Richard Greenwald
Bought this to use on a multi-day road trip to cook up a quick meal in the hotel. Works great! If you'll travel with one of these like I did and need it cooled off quick to... Read morePublished 1 day ago by Brandon
very nice quality and boils water. love the cast iron solid burners.Published 3 days ago by S. Antonaros
I bought this for cooking stinky food (onions, fish, broccoli) outside on the porch because we don't have a good exhaust over our stove. Read morePublished 7 days ago by L. Wellner