Waring Pro WMK330A Waffle Maker, Professional Belgian

by Waring

Product Features

• Knob control button allows you to choose your desired level of crispiness
• Sound indicator lets you know when your waffle is ready

Product Details

• Product Dimensions: 19.5 x 11 x 9.5 inches ; 9 pounds
• Shipping Weight: 13.2 pounds (View shipping rates and policies)
• ASIN: B00167VGDQ
• Item model number: WMK300A
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Bestsellers Rank: #74,784 in Kitchen & Dining (See Top 100 in Kitchen & Dining)

  #54 in

  Kitchen & Dining > Small Appliances > Waffle Irons

Product Description

Product Description

Indulge yourself with thick, fluffy authentic Belgian waffles in your very own kitchen! Cook like the pros with the stainless steel Waring Pro Belgian waffle maker. Its extra-deep pockets create the thickest waffles and the rotary feature ensures even cooking. Limited one-year warranty. Model WMK300A.

Customer Reviews

Most Helpful Customer Reviews

9 of 9 people found the following review helpful:

5.0 out of 5 stars Great for the price, February 11, 2010

By	A. Freedman (Bethesda, MD USA) - See all my reviews (REAL NAME)

This review is from: Waring Pro WMK330A Waffle Maker, Professional Belgian (Kitchen)

We love this waffle maker. It cooks the perfect waffle, if you use the right recipe. We like the overnight waffle mix the best. Ten minutes the night before and five minutes in the morning and you get wonderful waffles. Personally we like our waffles well toasted so we use the 5 setting (the recipe recommends using the 4 setting). Truthfully it's a little awkward to clean - but a few paper towels (after the unit has cooled off) and some water pretty much does the trick. The waffle maker is particularly fun when we have guests staying over. We make a bunch of bacon, eggs, tomatoes, etc. and fire up the waffle maker. People say it's better than most restaurant brunches and easy to use too. The biggest pro is great waffles. The biggest con is the hassle of cleaning afterward, however I would put the level of difficulty in the same category as cleaning a skillet after cooking bacon (pouring the juice in a junk can and than lots of soap).