Wasabi by Kershaw 6621D 8.25-Inch Deba Knife

by Wasabi

Product Features

• 8-1/4-inch deba knife for slicing or boning fish, poultry, or vegetables
• Traditional Japanese styling with blade sharpened on a single side for superior cutting performance
• Daido 1K6 high-carbon, stainless steel for superior edge retention
• Unique polypropylene handle blended with bamboo powder and impregnated with an antibacterial agent
• Hand washing recommended, dishwasher safe; lifetime warranty; made in Japan

Product Details

• Product Dimensions: 8 x 0.5 x 0.5 inches
• Shipping Weight: 1 pounds
• Shipping: This item is also available for shipping to select countries outside the U.S.
• ASIN: B000A2JX9M
• Item model number: 6621D
• Average Customer Review: 4.4 out of 5 stars  See all reviews (10 customer reviews)
• Amazon Best Sellers Rank: #74,199 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • #9 in Kitchen & Dining > Kitchen Knives & Cutlery Accessories > Asian Knives > Deba Knives

Product Description

Wasabi means 'Harmony and Tranquility'. This is the feelilng you'll experience while using the incredibly sharp Wasabi knives. The Wasabi line features traditional Japanese blade styling. The single bevel design allows an incredible sharp edge that's easy to maintain. The hollow-ground back creates an air pocket between the blade and the food being cut. The result is less sticking to the blade and less friction damage to the food.

Customer Reviews

Most Helpful Customer Reviews

12 of 12 people found the following review helpful:

5.0 out of 5 stars Great knife at a great price!, April 5, 2007

By 

Bryan A. Fabiano (Dunkirk, NY, USA) - See all my reviews
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Amazon Verified Purchase

This review is from: Wasabi by Kershaw 6621D 8.25-Inch Deba Knife (Kitchen)

This is a fabulous knife. It is super sharp and feels great in your hand. My friend has several Shun Pro knives and recommended these because I am a more casual cook. I couldn't be happier with my purchase. I also bought the 4 1/2" Deba and the 9 1/2" Yanagiba. The only other knife you might need is a nice paring knife. But these knives will cover all of your needs for a long time. The nicest part is that Kershaw will sharpen them for free. You just pay the shipping. Highly recommended for their quality and value.

11 of 11 people found the following review helpful:

5.0 out of 5 stars A great knife..A GREAT price!!, September 13, 2007

By 

Jason Francis (Phila, PA.) - See all my reviews
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This review is from: Wasabi by Kershaw 6621D 8.25-Inch Deba Knife (Kitchen)

I bought this knife from a catalogue last year, I paid forty dollars for it. I thought that was a very reasonable price for a Kershaw chefs knife , and a very high carbon steel japanese style at that. That was a year ago, I use it in my kitchen at work, I am a professional chef. To this day it is R A Z O R sharp. I simply run it on a steel and occasionaly on a ceramic rod. Dollar for Dollar, this is the best knife I ever bought. I can hardly believe it is only $20 here! Get this knife.

9 of 10 people found the following review helpful:

5.0 out of 5 stars Great Knife at an Outstanding Price, October 22, 2007

By 

N. Lane (Shakopee, MN United States) - See all my reviews
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This review is from: Wasabi by Kershaw 6621D 8.25-Inch Deba Knife (Kitchen)

I had been looking at many different knives for over a year and I came across many different types and price levels. I tried a few knives at various kitchen stores and I even found some great German knives at good prices.
I purchased a Henckels Henckels International Classic 8-Inch Stainless-Steel Chef's Knife for a line-cook friend and she really liked it and I used it a few times and thought it was a good knife at a good price. I also bought a Wustof Grand Prix Wüsthof Grand Prix 8-Inch Cook's Knife for my former Exec. Chef (I am a restaurant manager) on sale for $40 (the Grand Prix II came out and now the Grand Prixs are reduced).
I found that I really didn't like the German designed knives and I looked at Japanese knives. I really liked the Shun line of knives from KAI but they are truly an investment at $120 for a Shun Classic 8-inch Chef's Knife Shun Classic 8-Inch Chef's Knife. With a little more searching I discovered KAI's Wasabi line and with a little research on the difference between the types of Japanese blade styles I decided to try the 8.25-inch Deba (similar to a European Chef's Knife) and the 6.5-inch Nakiri vegetable knife. I have really been impressed with both knives. The steel is very strong and of great quality. The one-sided blade takes a little getting used to, but the edge stays sharp with a little honing after a few uses. The handle is nice and easy to clean.
I would recommend giving any of the KAI Wasabi line a try. Decide whether you want the multi purpose Santoku (meaning 'three virtues' for its use with meat, fish and vegetables), one of the 3 sizes of Debas (4-inch, 6-inch, 8.25-inch), the Nakiri or the 3 sizes of Sashimi (6-inch, 8-inch and 9.5-inch). I love my 8.25 Deba and Nakiri. I use the Nakiri on vegetables, garlic, herbs and I use the Deba for mincing and other tasks. I want to try the Santoku and the 9.5-inch Sashimi, and since they are less than $20 a piece, why not!