- Imported from England
- The secret of success of many Victorian cooks in England
- Made with dried mushrooms, roasted barley malt extract, and spices
- Use to enhance steak, puddings, roast meats, sauces, and soups
- Use while cooking and as a condiment on the table
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
This rich cooking sauce was the secret of success of many Victorian cooks in England. This is not ketchup as we know it, but a liquid condiment made with dried mushrooms, roasted barley malt extract, and spices. Mushroom Ketchup is used to enhance steak and kidney pies, puddings, roast meats, sauces, and soups. As well as enriching the flavors of foods while cooking, a dash of Mushroom Ketchup as a simple condiment on the table livens up grilled chops, kidney, liver or steaks.
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Most Helpful Customer Reviews
5.0 out of 5 stars
The quintessence of mushroom,
Amazon Verified Purchase(What's this?)
This review is from: Watkins Mushroom Ketchup (6 fluid ounce) (Misc.)
I adore Watkins Mushroom Ketchup so much that I now buy it by the case. I discovered it in London perhaps a decade ago, when it was 99 pence at a Sainsbury's food store. Now I have to pay $7.95 a bottle plus shipping, but it's worth it. I give a bottle to very grateful friends once in a while when I feel very generous. My favorite use for it is as a light sauce on grilled meat or chops. It is salty and intense, like Worchestershire. A weak equivalent is mushroom soy sauce in an Asian market. But get this one if you can.
5.0 out of 5 stars
Great for meat pies.,
By SK (Norwalk, CT) - See all my reviews
This review is from: Watkins Mushroom Ketchup (6 fluid ounce) (Misc.)
It is excellent for beef or lamb dishes, however I especially love for making meat pies.
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