- Watkins Original Vanilla Double Strength Extract.
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Most Helpful Customer Reviews
11 of 11 people found the following review helpful:
5.0 out of 5 stars
A Great Vanilla!,
By
This review is from: Watkins Original Vanilla Double Strength Extract (Misc.)
For several years I could never understand why I could not get my mother's and grandmothers's old recipes to come out tasting the same way I remembered them to taste while growing up. I said something to my mom one day and she asked what type of vanilla I was using and smiled when I told her it was just the basic stuff you get at the grocery store. She told me to get some Watkins original vanilla extract and see if that helps. Well, that was all it took! I couldn't believe the difference and will never use any other vanilla again.
10 of 11 people found the following review helpful:
2.0 out of 5 stars
Not quite as natural as I would like,
Amazon Verified Purchase(What's this?)
This review is from: Watkins Original Vanilla Double Strength Extract (Misc.)
It tastes great - but the top three ingredients listed on the product label are water, glucose syrup, and propylene glycol. The last four are vanilla extract, alcohol, artificial flavors, and caramel color. I will toss this out and buy a more natural product.
7 of 7 people found the following review helpful:
5.0 out of 5 stars
Watkins vanilla,
By
Amazon Verified Purchase(What's this?)
This review is from: Watkins Original Vanilla Double Strength Extract (Misc.)
If you never tried Watkins vanilla before, I suggest you do. Take a bottle of Watkins vanilla and a bottle of other vanilla bought in the grocery store. Smell the Watkins, then smell the other brand. The other brand ends up smelling like medicine compared to the wonderful vanilla fragrance of Watkins. I think it makes your baked products taste better.
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