Angela Russo finds herself in Maine thanks to a sailing instructor, an impulse, and an idea that in Maine, people live "the way life should be." But reality on Mount Desert Island is not what she expected. Far from everything familiar, Angela begins to rebuild her life from the ground up. Relying on the flair for Italian cooking she inherited from her grandmother, she begins to discover the pleasures and secrets of her new small community—and to connect her heritage to a future she is only beginning to envision.
Christina Baker Kline is a novelist, nonfiction writer and editor. In addition to Bird in Hand, her novels include The Way Life Should Be, Desire Lines and Sweet Water. She is Writer-in-Residence at Fordham University.
Kline was born in Cambridge, England, and raised there as well as in the American South and Maine. She is a graduate of Yale, Cambridge, and the University of Virginia, where she was a Henry Hoyns Fellow in Fiction Writing. In addition to Fordham, she has taught fiction and nonfiction writing, poetry, English literature, literary theory, and women's studies at Yale, New York University,and Drew University. She is a recent recipient of a Geraldine R. Dodge Foundation Fellowship, a Writer-in-Residence Fellowship at the Virginia Center for the Creative Arts, and a Fordham Research Grant. She donates her time and editing skills to a number of arts organizations in New Jersey and Maine.
Kline is coeditor, with Anne Burt, of a collection of personal essays called About Face: Women Write About What They See When They Look in the Mirror. She also commissioned and edited two widely praised collections of original essays on the first year of parenthood and raising young children, Child of Mine and Room to Grow. She is co-author, with her mother, Christina Looper Baker, of a book on feminist mothers and daughters, The Conversation Begins. Her essays, articles, and reviews have appeared in The New York Times Book Review, The Yale Review, Southern Living, Ms., Parents, and Family Life, among other places.
Kline has worked as a caterer, cook, and personal chef on the Maine coast, Martha's Vineyard, and in Charlottesville, Virginia. She lives in an old house in Montclair, New Jersey, with her husband, David Kline; three boys, Hayden, Will, and Eli; and Lucy, an English springer spaniel. She spends summers with extended family in an even older house on Mount Desert Island in Maine.
